Creating memories
In the kitchens of Lou Calen, the local region and its produce comes to the fore. Chef Benoit Witz and his team explore seasonal foods with dishes that celebrate the bounty of Provence. Between the elegance of the Jardin Secret restaurant, awarded a Michelin green star, and the cheerful spirit of the Bistrot restaurant at Lou Calen, each meal becomes an experience where tradition and creativity meet. Furthermore, the tacos at the La TUF microbrewery, as well as the oysters and tapas at the O’Fadoli pastis bar, offer even more new gourmet experiences. Here at Lou Calen, dining is an art, and every meal a celebration!
Upcoming workshops & events
Tuesday 21 October
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Sunday 26 October
How about a culinary getaway to Italy? On the last Sunday of each month, our chef prepares the very best of Italian cuisine: a generous antipasti board to share, delicious made-to-order pasta, and indulgent desserts. An irresistible invitation to savour la dolce vita.
Location:
Schedule :
7 pm to 10 pm
Price:
35€/adult – 15€/child-12 years old
Booking:
Mandatory, limited availability
Tuesday 28 October
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Sunday 2 November
One Sunday a month, the Bistrot de Lou Calen transforms into a true winstub. With family or friends, share generous and comforting dishes that reflect a land rich in tradition. Sauerkraut, sausages, flammekueche, baeckeoffe… a breeze of Alsace sweeps through Provence!
Location:
Schedule :
7 pm to 9:30 pm
Price:
35€/adult – 15€/child (-12 years old)
Booking:
Mandatory, limited availability
Tuesday 4 November
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Sunday 9 November
Head for the bayous and the festive vibe of New Orleans. On the menu: a selection of starters to share, followed by a generous buffet inspired by Cajun and Creole traditions — gumbo, jambalaya, crawfish, po’boys… One Sunday a month, spice up your evening and break the routine!
Location:
Schedule :
7 pm to 9:30 pm
Price:
45€/adult ; 20€/child (<12 years old)
Booking:
Mandatory, limited availability
Tuesday 11 November
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Sunday 16 November
For lovers of good English grub and pub gourmet comfort food! Every second Sunday of the month, Lou Calen's Bistrot restaurant serves the traditional Sunday Roast: roast beef accompanied by all the trimmings: plentiful seasonal vegetables and a tasty sauce ate go with them.
Location:
Schedule :
7 pm to 10 pm
Price:
35€/adult; 15€/child (<12 years)
Booking:
Mandatory, limited availability
Tuesday 18 November
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Sunday 23 November
Treat your taste buds to a journey to the Orient. From Japan to China, from India to Thailand, the Bistrot celebrates traditional cuisines where spices reign supreme. A zen atmosphere, colorful dishes, and a spirit of escape… a round trip to Asia without leaving your seat.
Location:
Schedule :
7 pm to 9:30 pm
Price:
45€/adult ; 20€/child (<12 years old)
Booking:
Mandatory, limited availability
Tuesday 25 November
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Sunday 30 November
How about a culinary getaway to Italy? On the last Sunday of each month, our chef prepares the very best of Italian cuisine: a generous antipasti board to share, delicious made-to-order pasta, and indulgent desserts. An irresistible invitation to savour la dolce vita.
Location:
Schedule :
7 pm to 10 pm
Price:
35€/adult – 15€/child-12 years old
Booking:
Mandatory, limited availability
Tuesday 2 December
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Sunday 7 December
One Sunday a month, the Bistrot de Lou Calen transforms into a true winstub. With family or friends, share generous and comforting dishes that reflect a land rich in tradition. Sauerkraut, sausages, flammekueche, baeckeoffe… a breeze of Alsace sweeps through Provence!
Location:
Schedule :
7 pm to 9:30 pm
Price:
35€/adult – 15€/child (-12 years old)
Booking:
Mandatory, limited availability
Tuesday 9 December
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Sunday 14 December
For lovers of good English grub and pub gourmet comfort food! Every second Sunday of the month, Lou Calen's Bistrot restaurant serves the traditional Sunday Roast: roast beef accompanied by all the trimmings: plentiful seasonal vegetables and a tasty sauce ate go with them.
Location:
Schedule :
7 pm to 10 pm
Price:
35€/adult; 15€/child (<12 years)
Booking:
Mandatory, limited availability
Tuesday 16 December
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Tuesday 23 December
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Wednesday 24 December
In the old house of Jardin Secret, Christmas Eve is savoured by the fireside, a glass of champagne in hand. Chef Benoît Witz presents a five-course menu where black truffle, blue lobster and crispy capon precede a pear-praline yule log adorned with gold leaf.
Location:
Schedule :
From 8 pm
Price:
150€ (5 courses, 1 glass of Champagne)
Booking:
Mandatory, limited availability
Wednesday 24 December
Le Bistrot dresses for the season to host a convivial Christmas Eve. A Provençal kir welcomes you before chef Yvan Franceschi unveils his menu: three or four courses for diners torn between Mediterranean sea bass with langoustines and a capon and foie gras Pithiviers.
Location:
Schedule :
From 8 pm
Price:
80€–95€ (3 or 4 courses, 1 Provençal kir)
Booking:
Mandatory, limited availability
Thursday 25 December
Santa Claus has been and gone, and now it’s time for lunch. A Provençal kir opens the meal before chef Yvan Franceschi orchestrates his three- or four-course menu of foie gras, langoustines and lamb, ending with the ultimate indulgence of a chestnut and blueberry Yule log.
Location:
Schedule :
12 pm to 2 pm
Price:
75€–85€ (3 or 4 courses, 1 Provençal kir)
Booking:
Mandatory, limited availability
Tuesday 30 December
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Wednesday 31 December
Le Bistrot sparkles to celebrate the year’s final night. Chef Yvan Franceschi has created a four-course menu where French cuisine embraces flavours from around the world. Aperitif in the Glasshouse to begin, followed by a dancing party to welcome 2026 with music.
Location:
Schedule :
From 8 pm
Price:
150€ (excluding drinks)
Booking:
Mandatory, limited availability
Wednesday 31 December
The year’s final dinner promises to shine: at Jardin Secret, chef Benoît Witz honours the great tradition of French festive feasts. An apéritif in the Glasshouse, five elegant courses at the table and a lively dance floor together spark the magic of an unforgettable New Year’s celebration.
Location:
Schedule :
From 8 pm
Price:
250€ (excluding drinks)
Booking:
Mandatory, limited availability
Sunday 11 January
For lovers of good English grub and pub gourmet comfort food! Every second Sunday of the month, Lou Calen's Bistrot restaurant serves the traditional Sunday Roast: roast beef accompanied by all the trimmings: plentiful seasonal vegetables and a tasty sauce ate go with them.
Location:
Schedule :
7 pm to 10 pm
Price:
35€/adult; 15€/child (<12 years)
Booking:
Mandatory, limited availability
Sunday 25 January
How about a culinary getaway to Italy? On the last Sunday of each month, our chef prepares the very best of Italian cuisine: a generous antipasti board to share, delicious made-to-order pasta, and indulgent desserts. An irresistible invitation to savour la dolce vita.
Location:
Schedule :
7 pm to 10 pm
Price:
35€/adult – 15€/child-12 years old
Booking:
Mandatory, limited availability
Sunday 8 February
For lovers of good English grub and pub gourmet comfort food! Every second Sunday of the month, Lou Calen's Bistrot restaurant serves the traditional Sunday Roast: roast beef accompanied by all the trimmings: plentiful seasonal vegetables and a tasty sauce ate go with them.
Location:
Schedule :
7 pm to 10 pm
Price:
35€/adult; 15€/child (<12 years)
Booking:
Mandatory, limited availability
Sunday 22 February
How about a culinary getaway to Italy? On the last Sunday of each month, our chef prepares the very best of Italian cuisine: a generous antipasti board to share, delicious made-to-order pasta, and indulgent desserts. An irresistible invitation to savour la dolce vita.
Location:
Schedule :
7 pm to 10 pm
Price:
35€/adult – 15€/child-12 years old
Booking:
Mandatory, limited availability
Sunday 15 March
For lovers of good English grub and pub gourmet comfort food! Every second Sunday of the month, Lou Calen's Bistrot restaurant serves the traditional Sunday Roast: roast beef accompanied by all the trimmings: plentiful seasonal vegetables and a tasty sauce ate go with them.
Location:
Schedule :
7 pm to 10 pm
Price:
35€/adult; 15€/child (<12 years)
Booking:
Mandatory, limited availability
Sunday 29 March
How about a culinary getaway to Italy? On the last Sunday of each month, our chef prepares the very best of Italian cuisine: a generous antipasti board to share, delicious made-to-order pasta, and indulgent desserts. An irresistible invitation to savour la dolce vita.
Location:
Schedule :
7 pm to 10 pm
Price:
35€/adult – 15€/child-12 years old
Booking:
Mandatory, limited availability
Sunday 12 April
For lovers of good English grub and pub gourmet comfort food! Every second Sunday of the month, Lou Calen's Bistrot restaurant serves the traditional Sunday Roast: roast beef accompanied by all the trimmings: plentiful seasonal vegetables and a tasty sauce ate go with them.
Location:
Schedule :
7 pm to 10 pm
Price:
35€/adult; 15€/child (<12 years)
Booking:
Mandatory, limited availability
Sunday 26 April
How about a culinary getaway to Italy? On the last Sunday of each month, our chef prepares the very best of Italian cuisine: a generous antipasti board to share, delicious made-to-order pasta, and indulgent desserts. An irresistible invitation to savour la dolce vita.
Location:
Schedule :
7 pm to 10 pm
Price:
35€/adult – 15€/child-12 years old
Booking:
Mandatory, limited availability
Past workshops & events
Friday 17 October
As part of Vignobles en Scène, a major wine tourism event, Jardin Secret restaurant invites you to savour a refined food and wine pairing menu featuring Château Duvivier. Guided by oenologist Tamara, this gourmet evening promises a warm and convivial journey into the art of wine.
Location:
Schedule :
7 pm to 9 pm
Price:
94€ (4 courses, 3 glasses of wine)
Booking:
Mandatory, limited availability
Friday 17 October
As part of Vignobles en Scène, a major wine tourism event, Le Bistrot invites you to savour a refined food and wine pairing menu featuring Château Carpe Diem. Guided by winemakers Albéric and Marie-Caroline, this evening promises a convivial journey into the art of wine.
Location:
Schedule :
7 pm to 10 pm
Price:
60€ (4 courses, 3 glasses of wine)
Booking:
Mandatory, limited availability
Thursday 9 October
Culinary soul of Lou Calen, Benoit Witz is the patron of the 6th edition of Le Grand Repas, a unique experience of togetherness centered on healthy and sustainable food. On the same day, the same menu is shared by all the citizens of a given region.
Location:
Schedule :
12 pm to 2:30 pm
Price:
35€ (excluding drinks)
Booking:
Mandatory, limited availability
Thursday 11 September
Each Thursday, the notes of an acoustic guitar drift across O’Fadoli’s terrace. The melodies accompany the setting sun over Cours Gambetta, while guests share a pastis, a glass of wine or a few tapas — the perfect harmony for a gentle summer evening.
Thursday 21 August
Rosé ice cream, Provençal wines and acoustic guitar tunes entice you to this all-white summer evening party. At dinnertime, guests gather among the vines to enjoy an exceptional table d’hôtes menu, gently accompanied by the mellow sounds of live jazz.
Location:
Schedule :
From 8 pm
Price:
110€ drinks included (Provence wines)
Booking:
Mandatory, limited availability
Sunday 29 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with her culinary residency in Cotignac. This will be an exceptional evening as she joins the team at Jardin Secret restaurant to craft a sumptuous menu of Thai delicacies.
Location:
Schedule :
7 pm to 22 pm
Price:
74€ (4 courses, excluding drinks)
Booking:
Mandatory, limited availability
Saturday 28 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with a visit to Cotignac. Join us at Lou Calen's Bistrot for a Thai cooking demonstration, before tasting and tucking into her delicious creations.
Location:
Schedule :
10 am to 12 pm
Price:
58€ (lunch included)
Booking:
Mandatory, limited availability
Friday 27 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with her culinary residency in Cotignac. Join us at Jardin Secret restaurant to discover her fantastic Thai cuisine during an exclusive lunch.
Location:
Schedule :
12 pm to 2 pm
Price:
64€ (3 courses, excluding drinks)
Booking:
Mandatory, limited availability
Thursday 26 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with a visit to Cotignac for a delicious culinary residency. She invites you to La TUF to discover her delicious Thai skewers.
Location:
Schedule :
7pm to 10 pm
Price:
16€ (4 skewers and 1 bowl of rice)
Free access
Sunday 22 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with her culinary residency in Cotignac. Join us at Lou Calen's Bistrot to discover this rich cuisine in a generous buffet.
Location:
Schedule :
7 pm to 10 pm
Price:
45€ (excluding drinks)
Booking:
Mandatory, limited availability
Saturday 21 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with a visit to Cotignac. Join us at Lou Calen's Bistrot for a Thai cooking demonstration, before tasting and tucking into her delicious creations.
Location:
Schedule :
10 am to 12 pm
Price:
45€ (lunch included)
Booking:
Mandatory, limited availability
Tuesday 4 March
To celebrate Mardi Gras, Chef Patrick Périé whisks you away Louisiana. This holiday is a true symbol of joy and gluttony. From gumbo to jambalaya, each delicious dish on this menu embodies the authentic flavours of Cajun and Creole cuisine, so typical of the region.
Location:
Schedule :
7 pm to 10 pm
Price:
58€ (excluding drinks)
Booking:
Mandatory, limited availability
Sunday 2 March
This cooking class will take place after a truffle hunting demonstration with specially-trained truffle dogs. Meet at 2pm at the Canut family’s farm in Aups (with your own vehicle), before meeting chef Benoit Witz at 4pm in the kitchen of the Jardin Secret restaurant.
Location:
Schedule :
2 pm to 6 pm
Price:
235€
Booking:
Mandatory, limited availability
Sunday 23 February
A traditional dish enjoyed across many cultures, a good pie combines deliciousness and decent know-how. Under the guidance of Chef Benoit Witz, learn how to work the dough, concoct tasty fillings and master the art of a crispy pastry with tender insides.
Location:
Schedule :
4 pm to 6 pm
Price:
120€
Booking:
Mandatory, limited availability
Saturday 22 February
‘Oursinade’ is one of the most important culinary traditions of Provence. Every winter, a series of culinary gatherings takes place along the majestic Côte Bleue, from Marseille to Martigues. Le Bistrot is joining the celebration by shining their culinary spotlight on the sea urchin for a buffet.
Location:
Schedule :
12 pm to 3 pm
Price:
75€ (white wine included)
Booking:
Mandatory, limited availability
