
The Jardin Secret restaurant invites you to its 200-year-old country house and garden nestled in the hills, vineyards and olive groves of Cotignac.
Guided by the passion of chef Benoit Witz, the cuisine of the Jardin Secret promotes naturally-sourced ingredients and a return to the simple and delicious. Every dish is inspired by local seasonal gastronomy so that guests can rediscover the taste of authentic Provence.
Indulge in Chef Benoit’s inspired menu that changes daily according to the freshest ingredients of the season.
Thursday, September 14th - Lunch & Dinner
Three-course menu - 58€
Crispy bacon and organic egg with butternut squash
Cod and calamari with pimento
Dark chocolate tart
Friday, September 15th - Lunch & Dinner
Three-course menu - 58€
Traditional French onion pizza with marinated shellfish
Roasted hake fish with rosemary, anchovies, leeks and potatoes
Locally-picked figs with a fine pastry and homemade ice cream
Saturday, September 16th - Lunch & Dinner
Three-course menu - 58€
Traditional Provençal vegetable stew
Pistou herb sauce
Freshly-caught fish OR Shredded pork with burnt cauliflower
Pear and almond tart
Sunday, September 17th - Lunch
Classic In Provence - Musical Lunch
Three-course menu - 85€
Squash and quail’s egg salad
Freshly-caught fish OR Beef chuck stew with seasonal vegetables
Rhum baba tart
Sunday, September 17th - Dinner
Three-course menu - 58€
Squash and quail’s egg salad
Freshly-caught fish OR Beef chuck stew with seasonal vegetables
Rhum baba tart
Monday, September 18th - Lunch & Dinner
Three-course menu - 58€
Special seafood menu with lobster
Tuesday; September 19th - Lunch & Dinner
Four-courses menu - 74€
Auvergne cheeses in the spotlight - with Dominique Prugne (two times world champion of cheesemaking)
Cantal cheese puffs
Mushroom tart with fine pastry and a seasonal salad
Roast beef and potato pie with soft St Nectaire cheese
A fine selection of cheeses
Poached pears
We can adapt the menu for any allergy or specific diet.
Some dishes might have a lot of success : if that happens, our Chef will offer a new suggestion.
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Closed on Wednesdays lunch and Thursdays.








Having grown up on a small family farm in Alsace, Benoit developed a passion for both gardening and cuisine.
He then followed his vocation to the greatest kitchens in France under the direction of Paul Bocuse and Alain Ducasse, who went on to entrust Benoit with several of Ducasse’s prestigious restaurants in Provence and Monaco.
Seduced by the enchanting setting of Cotignac and Lou Calen’s exciting heritage, Benoit was content to return to the Var countryside and a newfound source of inspiration. Benoit enjoys working with local producers to ensure the highest quality cuisine. Benoit delights in combining flavours and textures to enhance simple yet significant seasonal ingredients.
Jardin Secret is dedicated to a well-researched ecological approach that prioritises short-circuit, zero-waste cuisine.
We are committed to working with carefully selected food producers in the region. Our menu includes fresh fruits and vegetables directly from our garden and greenhouse, as well as seasonal products from the Cotignac market. We offer a concise and generous menu that changes regularly, as well as themed meals and events such as concerts and other festivities.
The MICHELIN Green Star awarded in March 2023 attests to our commitment to eco-responsible gastronomy.
The Restaurant Engagé label (Motivated Restaurant) distinguishes restaurateurs that have taken a step towards an environmentally responsible approach.
The Jardin Secret restaurant is now recognised by the Culinary College of France for its action towards culinary diversity.









Benoit Witz meets Huguette Caren, marking the renaissance of the once renowned restaurant at Lou Calen.
Chef Benoit Witz was delighted to cook with Huguette Caren, esteemed former owner and chef of Lou Calen.
By sharing her precious recipes for which Lou Calen was famous, Huguette contributed towards restoring the heritage of this historic venue in Cotignac.
Join us
Nestled in the heart Cotignac in Provence, Jardin Secret invites you to enjoy exceptional food in an extraordinary setting.
The Lou Calen estate is located an hour away from Aix-en-Provence and Marseille, and 45 minutes away from the Gorges du Verdon.
