Le Bistrot by Lou Calen awaits, open every day, and basking under a large air-conditioned glass ceiling, opening onto a beautiful shaded terrace. On the menu, the chef revisits the great classics of the French bistro. In the evening, meat lovers will appreciate the tenderness of the cuts matured on site, selected from local producers. In fine weather, flame-grilled cooking takes over and dials up the intensity of the flavours of every dish. Every Sunday, this tasty cuisine transforms into a plentiful, generous and friendly brunch.