The Bistrot by Lou Calen

Opening on Sunday June 30th

The Bistrot will welcome guests six days a week into its warm and casual atmosphere on its outdoor terrace among centuries-old olive trees or within its glass-enclosed terrace. Enjoy Provençal flavours and watching your gourmet food grilled on the open wood fire, the “Forge”, in the heart of the restaurant.

The Bistrot

Opening on Sunday June 30 2024.