Join our team
Lou Calen is a 3 hectares estate in the heart of Cotignac within the Haut-Var region, just between the Côte d’Azur and the Saint Croix lake. Luxury meets conviviality in this eco-friendly retreat, home to a hotel, two restaurants and two bars. This eco-friendly project in ‘Green’ Provence contributes to the economic and cultural development of the village.
Join the Lou Calen adventure! We are recruiting passionate talents for our kitchen, front of house, and hotel reception teams.
Under the direction of our chef Benoit Witz, Lou Calen has several vacancies in catering:
○ Jardin Secret, a restaurant featured in the Michelin Guide, open in spring and summer
○ Le Bistrot by Lou Calen, open all year round, seven days a week, with chef Yvan Franceschi in the kitchen
○ La TUF, a lively beer bar
○ O’Fadoli, a cocktail and spirits bar
Lou Calen is an ecofriendly hotel of 36 rooms either nestled in the midst of the glorious gardens or overlooking the village square, set within the walls of the original hotel building.
Lou Calen honours above all the values of respect for our land, its natural environment, its inhabitants and its history. We hope to share these values with our guests.
Do you share these values? If so, do consider joining our team. Lou Calen regularly looks for staff within the hotel and service industry.
