Restaurants & Bars
in Cotignac

The hotel estate’s plethora of restaurants and bars entice its patrons into the Provençal art of living that defines the true nature of Cotignac. At the Jardin Secret restaurant, chef Benoit Witz creates intuitive cuisine, inspired by the richness of the Provençal region, which he elevates with authenticity and refinement. At Le Bistrot, chef Yvan Franceschi infuses local gastronomy with exotic flavours with a seasonal menu. Then, La TUF is the bar where life truly pulsates: patrons meet for a friendly drink after work, or gather later in the evening for a live concert. On the main square, the O’Fadoli bar masterfully explores the aperitif with a fine collection of pastis and absinthes, carefully selected spirits, and delicious cocktails.

jardin secret restaurant

From Friday to Tuesday, 12pm–2pm and 7pm–9pm
Chef Benoit Witz welcomes guests like family: a set menu, seasonal produce, and a cuisine deeply rooted in Provence.

le bistrot by lou calen

Every day, 12pm–2pm and 7pm–10pm
Yvan Franceschi reinvents Provençal bistro-gastronomy through his generous and worldly cuisine.

o'fadoli, pastis bar

Every day, 11am–11pm

The bar on Cours Gambetta where aperitifs toy with the aromas of anise, spirits, cocktails, and light snacks.

la tuf, festive bar

Tue–Thu, 5–11 pm; Fri–Sat, 5 pm–midnight
The perfect spot to meet up for a drink or enjoy a vibrant soiree that hosts artists from all musical backgrounds.

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Lunch & Pool

Lou Calen is opening its doors to a Provençal oasis for every aspect of your wellbeing. From April to October, enjoy the luxury of the estate’s three swimming pools, before and after lunch in one of its two acclaimed restaurants. Treat yourself to a wonderful and restful day full of relaxation and culinary delights.