Restaurant & Bars

Ever faithful to the luxurious vibe and convivial atmosphere of Lou Calen, the restaurant and bars of the estate, each in their own way, these ideals of sharing, of generosity. At Jardin Secret restaurant, chef Benoit Witz‘s kitchens simmer with the joy of colorful Provence. On the rooftop in summer, Didier Romieux welcomes you to his wine bar with a selection of the finest wines. All year round, La TUF sets the pace for village life, immersing customers in the world of brewing.

Lou Calen is expanding and soon will be able to offer our guests new and exciting innovative spaces within the hotel. Work is being carried out in certain parts of the estate and in order to ensure your continued comfort, we are doing everything we can to minimise any possible atmospheric interference or disturbance.

Jardin Secret Restaurant

BenoĂ®t Witz welcomes you “as if you were at home” with the finest intention: to help you discover the flavours of Provence.
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NEW

Lou Calen Bistro

This new establishment promises a tasty cuisine highlighting flame-broiling local meats, in a warm and friendly atmosphere.

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La TUF

A must-visit microbrewery that has become a lively, alternative meeting place with an eclectic program.
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NEW

O'Fadoli : Pastis Bar

A true ode to Provençal tradition, this new bar welcomes lovers of this symbolic French drink, with an impressive selection of 80 pastis and absinthes.

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O’ Fadoli : bar à Pastis

Didier's Wine Bar

A summer institution, this ephemeral bar brings together lovers of fine wines every evening from June to September.
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EAT, CHILL & SWIM

A lucky few can take advantage of our very limited offer, which combines relaxation at the pool with gourmet delights at the Jardin Secret restaurant.
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