Christmas Eve Dinner

Wednesday 24 December

150€ (5 courses, 1 glass of Champagne)

Booking:
Restaurant fully booked
In the old house of Jardin Secret, Christmas Eve is savoured by the fireside, a glass of champagne in hand. Chef Benoît Witz presents a five-course menu where black truffle, blue lobster and crispy capon precede a pear-praline yule log adorned with gold leaf.

MENU

1 glass of Champagne

Whole black truffle, farmhouse bacon and fine shavings of foie gras, with a Périgueux sauce

Roasted scallops, with smoked lemon butter and spinach shoots

‘Blue’ lobster with root vegetable medallions and a caviar sauce

Crispy free-range capon, with baked apples and winter mushrooms

Optional cheese course: Brillat-Savarin triple-crème cheese with truffle

Yuzu sorbet and lemon caviar

Traditional Christmas log with praline and fine flaked gold

Events that might interest you

Demande de réservation

Booking Request