To mark Vignobles en scène, Jardin Secret welcomes Clos de Caille, a family-run, certified organic estate in Entrecasteaux. Benoît Witz has created a four-course menu centred on autumn produce, paired with three wines introduced and served at the table by Guillaume Galliano.
From 16 to 18 October 2026, Vignobles en scène celebrates wine and the people who bring it to life. Tastings, workshops, walks, performances and opportunities to meet the people behind the wines make up this major national celebration of wine tourism.
Inspired by European Heritage Days, the event tells the story of France’s vineyards through gastronomy, culture, the arts and landscapes. Each destination bearing the Vignobles & Découvertes label creates a programme that reflects its character, rooted in its history and winemaking traditions. Three days to discover France’s terroirs and the wealth of expertise behind them.
Vignobles en scène Special Menu
Starter
Cep, fig and foie gras wrapped in a vine leaf – Cuvée Lucis Blanc 2023
Fish course
Day-boat sea bream served simply, Swiss chard parcel – Clos de Caille Blanc 2025
Meat course
Beef feather blade Wellington, autumn vegetables – Cuvée Patrius Rouge 2024
Dessert
Pear poached in the estate’s wine, almond ice cream
The Clos de Caille, a family-owned estate in Entrecasteaux, in the heart of Provence Verte, has almost 43 hectares under vine. Certified organic, the estate favours plot-by-plot vineyard management, massal selection and the expression of its limestone terroirs.
Today, the Mariotti family is developing a modern, gastronomic vision of Provence, with a range of rosé, white and red wines designed to complement food. Since joining Clos de Caille in 2023, Matthieu Cosse, a renowned winegrower and oenologist, has brought his experience and vision to vineyard management and winemaking.
