Mardi Gras

Tuesday 17 February
Schedule :
7 pm to 9:30 pm

45€ (excluding drinks)

Booking:
Mandatory, limited availability

To celebrate Mardi Gras, the chef takes you to Louisiana, where this festival is a true symbol of joy and indulgence. From the Creole po’boy to Cajun-style fried chicken, each dish on this menu reflects the meeting of two culinary traditions that shape the region’s identity.

Menu :

Crawfish po’boy, remoulade sauce

Cajun-spiced fried chicken, sweet potato purée and roasted corn

New Orleans–style beignets, icing sugar and spiced hot chocolate

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