Treat your taste buds to a journey to the Orient. From Japan to China, from India to Thailand, the Bistrot celebrates traditional cuisines where spices reign supreme. A zen atmosphere, colorful dishes, and a spirit of escape… a round trip to Asia without leaving your seat.
Final Asian stop of the season: a journey to Laos, with Chef Patrick Perie in the kitchen.
Amuse-bouche: (Lap Ngoua) Beef salad with fresh herbs and spices
Starter: (Oua Si Khai) Lemongrass stuffed with chicken
Main course: (Mok Pa) Steamed marinated fish in a banana leaf, served with jasmine rice
Dessert: (Khao Gam) Sticky rice with coconut milk sauce and fruits
During this evening, 5€ per person will be donated to the Baraka association to support the “Book Boat” — a solidarity project that carries books along the Mekong to children in remote villages.
