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Thanksgiving

Thursday 26 November
Le Bistrot by Lou Calen
Schedule :
12pm to 2pm and 7pm to 9.30pm

42€ (excluding drinks)

Booking:
Recommended
Book a table

A historic US celebration, Thanksgiving brings families together around a hearty meal honouring the harvest, mutual support and sharing. At lunch and dinner, the chef invites you to enjoy a traditional menu, with fireplace-roasted turkey, and to start the festive season together.

Four-course set menu

Organic soft-boiled egg with mushrooms

Squash velouté, chestnut pieces and light cream

Fireplace-roasted turkey, Jack Be Little pumpkins and traditional trimmings

Pecan pie with tonka whipped cream

Noël en Provence : le Bistrot de l'hôtel Lou Calen décoré pour les Fêtes de fin d'année à Cotignac

Events that might interest you

From 1 Jan. To 31 Dec.

Sunday Brunch

Le brunch du dimanche au Bistrot de Lou Calen à Cotignac : fruits de mer et foie gras
The smell of warm croissants, the sizzle of flame-grilled meats, the crack of a sea bream’s salt crust… Every Sunday, Le Bistrot’s flavoursome cooking takes on the feel of a feast, with a generous buffet bringing together local produce and fresh culinary inspiration.
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Location:
Le Bistrot by Lou Calen
Day :
Sunday
Hours :
11 am à 3 pm
Price:

From 56€

Booking:
Recommended
Book a table
From 10 Nov. To 30 Mar.

Market, Oyster & White Wine

huitres-vin-blanc-o-fadoli-cotignac
Tuesday is market day! What could be better than a gourmet break featuring an oyster platter and a glass of white wine? Take a seat inside the bar or on one of the terraces overlooking Cours Gambetta, and let yourself soak up the joyful vibe of Cotignac.
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Location:
O'Fadoli
Schedule :
On Tuesday from 11 am to 2 pm
Price:

On site

Free access
More about O'Fadoli
From 10 Nov. To 30 Mar.

Tuesday Vinyl Evening

soiree-vinyles
Every Tuesday at O’Fadoli, the record player is yours to enjoy. From aperitif to digestif, choose from our small collection or bring your own records to share with other vinyl fans, over a cocktail or an exceptional spirit. Happy Hour from 5pm to 6pm: enjoy your second classic cocktail at half price.
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Location:
O'Fadoli
Schedule :
Tuesday from 5 pm
Price:

Free

Free access
more about O'Fadoli
From 12 Nov. To 16 Dec.

Thursday Piano Bar

piano-bar
O’Fadoli, every Thursday, the aperitif is savored to the sound of the piano. Until 9 pm, a pianist accompanies the end of the day, to relax over a house cocktail, a pastis, or a spirit from a local distillery. You can snack on-site or extend the evening at Le Bistrot restaurant.
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Location:
O'Fadoli
Schedule :
Thursday from 6:30 pm to 9 pm
Price:

Free

Free access
more about O'Fadoli
Friday 13 November

Candlelight Concert

concert-bougie-cotignac-lou-calen-1
Night has fallen over Cotignac. From Cours Gambetta, Lou Calen’s Verrière glows in the candlelight. The piano awaits the talented José Roland Koffi for a recital devoted to film music. A magical moment is about to unfold, lighting up the long autumn evenings.
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Location:
Lou Calen
Schedule :
7 pm to 8 pm
Price:

30€

Booking:
Mandatory, limited availability
Book a seat
Friday 13 November

Candlelight Concert & Dinner

concert-bougie-cotignac-lou-calen-1
Night has fallen over Cotignac. From Cours Gambetta, Lou Calen’s Verrière glows in the candlelight. The piano awaits the talented José Roland Koffi for a recital devoted to film music. A magical evening is about to unfold, bringing together art and gastronomy.
Read more
Location:
Le Bistrot by Lou Calen
Schedule :
Concert at 7pm, followed by dinner
Price:

75€ (concert + 3-course menu, excluding drinks)

Booking:
Mandatory, limited availability
Book a seat and a table
Saturday 14 November

The Secrets of Absinthe

Atelier Les Secrets de l'Absinthe à Lou Calen avec Vera, herboriste
Medicinal plant, artists’ muse or notorious spirit? Vera, our herbalist, dedicates this new workshop to the fascinating world of absinthe. Discover its uses through the centuries and the secrets of its production before tasting two elixirs and exploring their full aromatic richness.
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Location:
O'Fadoli
Schedule :
10 am to 12 pm
Price:

35€

Booking:
Mandatory, limited availability
Booking request
Thursday 19 November

Beaujolais Evening

beaujolais-nouveau
Let’s come together to celebrate the arrival of Beaujolais Nouveau! Each year, this young wine introduces the flavours of a new harvest with freshness and lightness. To accompany it, the chef presents a delicious menu that pays tribute to French cuisine and specialities from Lyon.
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Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

45€ (3 courses, 2 glasses of Beaujolais)

Booking:
Recommended
Book a table
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AUTUMN OFFER

30% off your stay before 17 December

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FESTIVE OFFERS

Dine and stay in Cotignac this Christmas or New Year

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