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An Epicurean at Heart
Didier has been touring the country and its vineyards for more than 30 years, in a continual search for authentic winemakers, dedicated to their craft and land.
His passion for wine and discerning taste have enabled Dider to build a strong network of exceptional wine producers and unearth the hidden treasures at each vineyard.
Didier revels in introducing his discoveries to fellow wine-lovers and looks forward to sharing his latest finds with you.
Join us
Nestled in the heart of Cotignac village in Provence, Didier awaits you on the Jardin Secret rooftop for a real sharing moment and conviviality.
Our domain is located an hour away from Aix-en-Provence and Marseille, and 45 mn away from the Gorges du Verdon.
13 Rue de l’Araignée 83570 Cotignac France
00 33 494 78 30 51
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Didier’s Wine Bar
An appetizer board, a glass of wine, a path to happiness
Our wine bar at Jardin Secret welcomes you to indulge in an enticing wine list, carefully curated by Didier Romieux, a wine enthusiast and local wine merchant in Cotignac.
In a beautiful setting with awarm ambiance,local gems are offered along withrare and distinguished winesthat no one but Didier could uncover. Savour some tapas while allowing Didier to share his knowledge and most recent finds.
Imagine a haven surronded by nature, steeped in history and offering immersive experiences in Provence…
Experience the taste of authentic Provence in a 200-year-old country house amid the vines and olive trees…
Fuelled by the passion of our esteemed chef, the restaurant invites you to a unique retreat in the heart of Cotignac to awaken the senses.
Discover the exceptional cuisine – a mix of tradition and modernity, local, seasonal ingredients, simple recipes, and gourmet flavours.
Our Chef Benoit Witz
Chef Benoit Witz looks forward to welcoming you to Jardin Secret with the purest of intentions : to help you discover all the flavours of Provence.
While growing up on a small family farm in Alsace, Benoit developed a passion for both gardening and cuisine. His vocation was affirmed within the greatest kitchens in France under the direction of Paul Bocuse and Alain Ducasse, who ultimately entrusted Benoit with several of Ducasse’s prestigious restaurants in Provence and Monaco.
Seduced by the enchantingsetting of Cotignac and Lou Calen’s profound heritage, Benoit happily returned to the Var countryside and a newfound source of inspiration. Benoit enjoys working with local producers to ensure the highest quality products while developing the local economy. He delights in combining flavours and textures and enhancing simple yet noble seasonal ingredients.
Benoit will use his talent to create an intimate, tailored cuisine, firmly rooted in the products and traditions of the region.
Now a Cotignac resident, Benoit is in his element and looking forward to sharing his concept of happiness.
An ecological approach from garden to plate
Jardin Secret subscribes to a reasoned and ecological approach that prioritises short-circuit, zero-waste cuisine.
We are committed to working with carefully selected producers in the region.
Our menu includes fresh fruits and vegetables coming directly from our garden and greenhouse, as well as seasonal products from the Cotignac market.
We offer a concise menu, that will change weekly, as well as themed meals and events such as concerts and other festivities.
