Restaurants & Bars
in Cotignac

The hotel estate’s plethora of restaurants and bars entice its patrons into the Provençal art of living that defines the true nature of Cotignac. At the Jardin Secret restaurant, chef Benoit Witz creates intuitive cuisine, inspired by the richness of the Provençal region, which he elevates with authenticity and refinement. At Le Bistrot, chef Yvan Franceschi infuses local gastronomy with exotic flavours with a seasonal menu. Then, La TUF is the bar where life truly pulsates: patrons meet for a friendly drink after work, or gather later in the evening for a live concert. On the main square, the O’Fadoli bar masterfully explores the aperitif with a fine collection of pastis and absinthes, carefully selected spirits, and delicious cocktails.

jardin secret restaurant

12pm–2pm Tuesday, Friday, Saturday, Sunday and 7–9pm daily
Chef Benoit Witz welcomes guests like family: a set menu, seasonal produce, and a cuisine deeply rooted in Provence.

le bistrot by lou calen

Every day, 12pm–2pm and 7pm–10pm

Yvan Franceschi reinvents Provençal bistro-gastronomy through his generous and worldly cuisine.

o'fadoli, pastis bar

Every day, 11am–11pm

The bar on Cours Gambetta where aperitifs toy with the aromas of anise, spirits, cocktails, and light snacks.

la tuf, festive bar

Monday to Saturday, 5pm–midnight
The perfect spot to meet up for a drink or enjoy a vibrant soiree that hosts artists from all musical backgrounds.

Events that might interest you

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Dining and Pool Day Pass

Lou Calen invites you into a Provençal oasis devoted to your wellbeing. From April to October, its Pool Day Passes combine access to the estate’s three swimming pools with lunch or dinner at one of its two restaurants. Treat yourself to a restful day of relaxation and culinary delights.