Where the best memories are made

Here in Cotignac, the local people are keen to share their love of Provence with you. Lou Calen opens its doors to welcome you into a sensory journey where nature and traditions intertwine. During every season of the year, the hotel offers finely-crafted workshops and events that bring together local artists, artisans, wellness specialists and history enthusiasts. With each workshop comes the promise of escape, fascination, and reward – where traditional practices and forgotten knowledge is revealed – and will make each stay a truly unforgettable Provençal experience.

Upcoming workshops & events

June 29th to October 26th

Nunan & Cartwright

La Falaise Art Centre welcomes Shona Nunan, Michael-Francis and Jacob Cartwright, a family of Australian artists based in Correns. Discover majestic sculptures and stunning sound installations made up of worthy natural materials. Take a journey through a creative universe filled with the culture and landscapes that these artists have ventured into.

Lieu : La Falaise art center

Times : 10 am to 12:30 pm and 2:30 pm to 6 pm

Closed Sundays and Mondays.

Full Rate : 4€

Sunday October 6th

Botanical Walk

Are you interested in learning about wild plants? Vera, a native of the country, takes you on a tour of Lou Calen’s gardens to discover Provençal plants and their forgotten virtues. After studying phytotherapy and herbalism, Véra passionately shares all her knowledge about wild plants.

Location : Lou Calen

Times : 10 am to 12 pm

Cost : 25€

Reservation : Booking is mandatory

Friday October 18th

The Fascinant Week-end

The Jardin Secret restaurant celebrates the 11th edition of the Fascinant Weekend. Every 3rd weekend in October, the vineyards of France come alive for this food and wine celebration festival. For the occasion, Chef Benoit Witz designed a gourmet menu around the flavors of autumn.

Friday, October 4th - Lunch & Dinner

3-course menu - 58€

Autumn vegetable fougasse pizza slice

Freshly-caught fish cooked naturally

Poached pears with chocolate sauce

Saturday, October 5th - Lunch & Dinner

3-course menu - 58€

Roasted scallops with a scrunchy salad

Free-range chicken in a fricassee with mushrooms and seasonal vegetables 

Apple tart with a fine pastry and homemade ice cream

Sunday, October 6h - Lunch & Dinner

3-course menu - 58€

Roasted scallops with a scrunchy salad

Free-range chicken in a fricassee with mushrooms and seasonal vegetables 

Apple tart with a fine pastry and homemade ice cream

Monday, October 7th - Lunch

Lobster menu - 64€

Special seafood menu with lobster

Monday, October 7th - Dinner

3-course menu - 58€

Courgette salad with porcini mushrooms

Sisteron lamb with autumn vegetables

Chocolate mousse with madeleine cake treats

Tuesday, October 8th - Lunch & Dinner

3-course menu - 58€

Back from the market in Cotignac, chef Benoit Witz cooks up a surprise menu using fresh seasonal produce.

Friday, October 18th - Dinner

Special Evening "Fascinant Weekend" 4-course menu - 78€

Farmhouse paté in pastry with quail’s egg and mushroom pickle

Roasted scallops with Jerusalem artichokes and dandelion garnish

Venison haunch with peppery sauce, mushrooms and autumn vegetables 

Chocolate hazelnut slice with black peppercorns

We can adapt the menu for any allergy or specific diet.

Some dishes might have a lot of success : if that happens, our Chef will offer a new suggestion.

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Closed on Wednesdays and Thursdays.

Location : Jardin Secret restaurant

Times : 7 pm to 9 pm

Cost : 78€ (excluding drinks)

Reservation : Booking is mandatory

Saturday October 19th

Wood Sculpture Workshop

Artist, sculptor and designer, Mathieu Segret guides you through the meditative process of sculpting wood. After choosing one of the various options of Provençal wood to work with, you will be encouraged to get creative and abandon yourself to the craft of a personal piece of woodwork.

Location : Lou Calen

Times : 9:30 am to 12:30 pm

Cost : 95€ (material provided)

Reservation : Booking is mandatory

Wednesday October 23th

Basket Weaving Workshop

Spiral basket-weaving craft is an ancestral technique which countryfolk have used for centuries here, in Provence, and made famous now. Julia Lebouc shares her artisanal know-how through the creation of a “secret box” basket made from wild straw.

Location : Lou Calen

Times : 9 am to 1 pm

Cost : 50€ (material provided)

Reservation : Booking is mandatory

Saturday October 26th

Drawing & Collage Workshop

With her rich experience in the field of art, Sophie Anais Sanderson guides her students to develop their artistic flair through the craft of drawing. During her three hours workshop, she will teach the basics of drawing as well as a study into how to create volume by using different forms of collage.

Location : Lou Calen

Times : 9:30 am to 12:30 pm

Cost : 55€ (material provided)

Reservation : Booking is mandatory

Sunday October 27th

Sound Bath

A practitioner in energy work based in Correns, Oriane Mutabazi invites you to her workshop to immerse yourself in a sound bath using musical instruments and the voice. This will be followed by mantra chanting which will establish and extend the benefits of deep relaxation throughout your being.

Location : Lou Calen

Times : 6 pm to 7 pm à 19h

Cost : 25€

Reservation : Booking is mandatory

October 31th to Nov. 3rd

Yoga & Ayurveda Retreat

Autumn is a period that focuses on promoting stability, warmth and regularity in order to refocus our energies. Yoga, meditation, massages, workshops… This four-day and three-night retreat offers you the opportunity to strengthen your immune system to get through the winter serenely.

Lieu : Lou Calen

Times : Thursday (4pm) to Sunday (4pm)

Cost : from 655€

Reservation : Booking is mandatory

Sunday November 10th

Botanical Walk

Are you interested in learning about wild plants? Vera, a native of the country, takes you on a tour of Lou Calen’s gardens to discover Provençal plants and their forgotten virtues. After studying phytotherapy and herbalism, Véra passionately shares all her knowledge about wild plants.

Location : Lou Calen

Times : 10 am to 12 pm

Cost : 25€

Reservation : Booking is mandatory

Saturday November 16th

Drawing & Collage Workshop

With her rich experience in the field of art, Sophie Anais Sanderson guides her students to develop their artistic flair through the craft of drawing. During her three hours workshop, she will teach the basics of drawing as well as a study into how to create volume by using different forms of collage.

Location : Lou Calen

Times : 9:30 am to 12:30 pm

Cost : 55€ (material provided)

Reservation : Booking is mandatory

Sunday November 17th

Sound Bath

A practitioner in energy work based in Correns, Oriane Mutabazi invites you to her workshop to immerse yourself in a sound bath using musical instruments and the voice. This will be followed by mantra chanting which will establish and extend the benefits of deep relaxation throughout your being.

Location : Lou Calen

Times : 5:30 pm to 6:30 pm

Cost : 25€

Reservation : Booking is mandatory

Wednesday November 20th

Basket Weaving Workshop

Spiral basket-weaving craft is an ancestral technique which countryfolk have used for centuries here, in Provence, and made famous now. Julia Lebouc shares her artisanal know-how through the creation of a “secret box” basket made from wild straw.

Location : Lou Calen

Times : 9 am to 1 pm

Cost : 50€ (material provided)

Reservation : Booking is mandatory

Saturday November 23rd

Wood Sculpture Workshop

Artist, sculptor and designer, Mathieu Segret guides you through the meditative process of sculpting wood. After choosing one of the various options of Provençal wood to work with, you will be encouraged to get creative and abandon yourself to the craft of a personal piece of woodwork.

Location : Lou Calen

Times : 9:30 am to 12:30 pm

Cost : 95€ (material provided)

Reservation : Booking is mandatory

Past workshops & events

Soap Box Race

Hear ye, hear ye! There’s a huge dollop of fun on the way with the return of the soap box race. The race will barrel down the Notre-Dame de Grâces road across two timed runs, with a refreshment bar and DJ set at lunchtime, prize giving ceremony at the stadium and after party at La TUF.

Location : Lou Calen

Clay Modelling Workshop

Sandra Dugenet models, sculpts and engraves using earth, stone or wood. While she allows herself to be guided by the material, she inspired by human beings and their philosophy. During this workshop, you will learn the principles and techniques of sculpture by creating a piece using Provence clay.

Location : Lou Calen

Ceramics Making Workshop

Potter and ceramics artist in Cotignac, Inès Ciccone practices throwing pottery with the aim of giving life to stoneware pieces, always drawing her inspiration from natural plants and minerals. During a 3 1/2 hour workshop, Inès will share three modelling techniques to make a cup, a plate or a bowl.

Location : Lou Calen

Drawing & Watercolour Workshop

Provence is an inexhaustible source of creativity, where Gilles Dugenet invites you to dive in and find your inspiration. Using simple drawing and painting techniques, the artist will encourage you to create a series of small drawings and paintings in a sketchbook, that can be cherished long.

Location : Lou Calen

Paper Moulding Workshop

Solange Battarra’s true creative self is anchored in the Upcycling movement. A local artist and a specialist in the creation of objects made from paper pulp, in this workshop she will teach an artisanal moulding technique by crafting a unique decorative object to set on a piece of furniture or to hang on the wall.

Location : Lou Calen

Classic en Provence

The Fanny Mendelssohn Artists have prepared an innovative programme to fit the unique atmosphere of the hotel surrounded by nature and steeped in history. Be it during a musical breakfast at the Jardin Secret or a concert in the conservatrory, the five young musicians will enchant you with their talent.

Location : Lou Calen

The Secret Song of Plants

Did you know that all the plants emit vibrations to communicate? And did you know that this electrical activity can be converted into musical notes? Botanical music therapist, Sabrine SC&YOU can guide you towards a meditative state and fully experience this sensory opportunity.

Location : Lou Calen

Lavender Spindle Workshop

Come and learn about the Provençal tradition of lavender spindle-crafting. Get stuck in to this charming craft that encloses the pretty lavender flowers inside their stems to preserve their wonderful scent. Discover how to gather them, how to sort them, and how to weave it all together with a beautiful ribbon.

Location : Lou Calen

Louisiana Style

Benoit Witz welcomes guest chef Patrick Périé for a themed evening with a four course menu. With 40 years’ experience across the world, ten of which were spent at the Méridien in New Orléans, this celebrated French chef is back in his homeland and ready to serve a delicious loiusiana cook.

Creative Writing Workshop

This workshop will be a special opportunity to free your mind and express yourself in writing. French literature teacher, Jéromine Dalmasso, will guide you towards this creative escape with two thematic ideas: “Describe a place using sensory language” and “Write a description while observing a photograph”.

Location : Lou Calen

Plant Painting Workshop

Did you know that you can make ink from vegetables and their tinctorial plants? Anna Piquardt is here to show you how. Come and learn how to transform well-known plants into watercolour paints, and then decorate your very own postcard with them. A wonderfully creative and personalised gift for a loved one!

Location : Lou Calen

Gong & Sounds Session

Come and try the “Gong Bath” a soothing sound therapy straight from Nepal, led by Daniela, a Vinyasa and Kundalini Yoga instructor. You will discover the benefits of sound vibrations through gongs, Tibetan bowls and voice, to prove a wonderful musical experience.

Location : Lou Calen

Valentine's Day

Chef Witz and his team bring their passion for local culinary delights by crafting refined and spectacular dishes that will seduce with every bite. Our menu offers langoustine, John Dory whitefish, and tender veal to celebrate the most romantic evening of the year, where love is in the air as well as on the plate.

Eastertide Buffet

The weather’s not cooperating on this Sunday, March 31. Initially scheduled to take place in an olive grove not far from Notre-Dame de Grâces, the country-style Easter buffet will be held in the cosy bastide of the Jardin Secret restaurant, where fireplaces crackle and hushed music lulls the meal to sleep.

Yoga & Ayurveda Retreat

In India, every spring season is welcomed with “Holi”- the festival of colour. It celebrates the expansion of light, the end of winter. This 4-day and 3-night retreat, combining yoga practice, meditation and Ayurvedic treatments, is an opportunity to  revitalise yourself in the heart of the Var region.

Location : Lou Calen

Cooking Wild Plants

Wild plants are a key cooking ingredient for our chef Benoit Witz, who opens his kitchen to teach you how to work them in a creative culinary way. Vera, our favourite herbalist, guide you to pick these plants in Lou Calen’s gardens from 2pm to 4pm, before joining the chef for a cooking class.

Lebanese Cuisine

Venture on a culinary journey into the heart of the Middle East. Chef Benoit Witz invites Mirna Cortas into his kitchen to explore the many rich and varied flavours of Lebanon. Mirna, of Greek-Lebanese origin, looks forward to celebrating her inherited know-how of traditional cuisine from Zahlé, her hometown in the Lebanon mountains.

Oursinade

‘Oursinade’ is one of the most important culinary traditions of Provence. At the start of each year, sea urchins cluster around the Côte Bleue, the Rivera sea coast which stretches from Marseille to Martigues. Benoit Witz is joining the celebration by shining their culinary spotlight on the sea urchin for a buffet.

Cooking Lobster

Lou Calen now offers a cooking class with our fantastic chef! Benoit Witz invites you into his Jardin Secret restaurant kitchen to learn how to cook lobster. You will leave full of culinary ideas, as well as a hands-on three-course menu for two people… and more precious cooking advice.

Festive Feasts

In its 19th century house decorated with the magic of Christmas, the Jardin Secret restaurant opens its doors for the end of year festivities. Chef Benoit Witz and his team have crafted special menus with seasonal ingredients and dishes enhanced by the delights of the Provencal region.

The Truffle Harvest

For over 25 years, the Canut family has been growing black truffles on their farm in Aups. Every winter Patrick and his daughter Lisa wander through their oak plantation, guided by their dogs, to harvest the truffle. Take part in the fascinating art of truffle hunting, before treating yourself to tasting your finds!

Location : Aups

An Evening of Truffles

This winter, our chef Benoit Witz is dedicating several evening menus to the black truffle. They are found locally in Aups, the region’s capital of the ‘tuber melanosporum’, and are known for being particularly tasty. Come and enjoy the dishes specially crafted in celebration of this precious ‘black diamond’.

Cooking Truffle

This masterclass will take place after a truffle hunting demonstration with specially-trained truffle dogs. Meet at 2pm at the Canut family’s farm in Aups (20 minutes from Cotignac), before meeting chef Benoit Witz at 4pm in the kitchen of the Jardin Secret to learn how to cook with black truffles.

Gathering Saffron

Nestled in the midst of the restanques a unique spice grows naturally. In our region, flowering begins in October and lasts for a month while the harvest reaps rich rewards. Sabine and Jean will guide you and explore more herbs to ensure you fully understand the culture and nature of organic saffron growing.

Dinner with Huguette Caren

Benoit Witz welcomes Huguette Caren, the previous owner of Lou Calen and valued guardian of special Provençal recipes. Huguette’s spectacular cooking contributed to the hotel’s famous reputation in the 70s, 80s and 90s. To keep this iconic legacy alive, Huguette has passed on all her secrets to our chef.

Auvergne Cheese Day

Calling all cheeselovers! This day is designed for all who celebrate good French cheese. Our chef Benoit Witz hosts Dominique Prugne – two-time world champion at the Tours International Cheese Festival – for a menu dedicated to fine Auvergne cheeses and the secrets behind the art of their cheesemaking.

Japanese Cuisine

Susana Iwase was born in Tokyo, the sushi capital, and brings her experience of traditional Japanese cooking blended with her years of working in Californian restaurants. She will collaborate with Benoit Witz to bring an evening of Japanese cuisine.

Patrick Périé's come back

Exceptional opening of the Jardin Secret restaurant where we will welcome the chef Patrick Périé. With 40 years’ experience across the world, ten of which were spent at the Méridien in New Orléans, this celebrated French chef is back in his homeland and ready to serve a spectacular meal full of delicious discoveries.