Mattias in concert

The smell of warm croissants, the sizzle of flame-grilled meats, the crack of a sea bream’s salt crust… Every Sunday, Le Bistrot’s flavoursome cooking takes on the feel of a feast, with a generous buffet bringing together local produce and fresh culinary inspiration.

Tuesday is market day! What could be better than a gourmet break featuring an oyster platter and a glass of white wine? Take a seat inside the bar or on one of the terraces overlooking Cours Gambetta, and let yourself soak up the joyful vibe of Cotignac.

Let’s come together to celebrate the arrival of Beaujolais Nouveau! Each year, this young wine introduces the flavours of a new harvest with freshness and lightness. To accompany it, the chef presents a delicious menu that pays tribute to French cuisine and specialities from Lyon.

Tempted by a culinary escape to Italy? On the third Sunday of every month, the chef prepares a selection of antipasti for you to share, as much pasta as you like served with a choice of different sauces, and a generous buffet of traditional desserts. An irresistible invitation to savour la dolce vita.

A historic US celebration, Thanksgiving brings families together around a hearty meal honouring the harvest, mutual support and sharing. At lunch and dinner, the chef invites you to enjoy a traditional menu, with fireplace-roasted turkey, and to start the festive season together.