Restaurants & Bars
in Cotignac
The hotel estate’s plethora of restaurants and bars entice its patrons into the Provençal art of living that defines the true nature of Cotignac. At the Jardin Secret restaurant, chef Benoit Witz creates intuitive cuisine, inspired by the richness of the Provençal region. At Le Bistrot, chef Yvan Franceschi infuses local gastronomy with exotic flavours with a seasonal menu. Then, La TUF is the bar where life truly pulsates: patrons meet for a friendly drink after work, or gather later in the evening for a live concert. From O’Fadoli’s terraces, watch life on Cours Gambetta drift by over coffee, a house cocktail or a good bottle of wine.
jardin secret restaurant
12pm–2pm Tuesday, Friday, Saturday, Sunday and 7–9pm daily
Chef Benoit Witz welcomes guests like family: a set menu, seasonal produce, and a cuisine deeply rooted in Provence.
le bistrot by lou calen
Every day, 12pm–2pm and 7pm–10pm
Yvan Franceschi reinvents Provençal bistro-gastronomy through his generous and worldly cuisine.
o'fadoli, the cocktail & spirits bar
Every day, 11am–11pm
A haunt for the curious, where each hour has its ritual, from coffee to a digestif, via the Provençal aperitif.
la tuf, the festive bar
Monday to Saturday, 5pm–midnight
The perfect spot to meet up for a drink or enjoy a vibrant soiree that hosts artists from all musical backgrounds.
Events that might interest you
From 13 Feb. To 31 Dec.
Every Saturday lunchtime, lobster takes centre stage. Hot or cold, simmered, sautéed or flame-grilled, Benoit Witz cooks it in line with the kitchen garden and market. A four-course set menu, renewed weekly, ending with creations from our pastry chef.
Lieu :
Day :
Saturday
Hours :
12 pm to 2 pm
Tarif :
84€ (excluding drinks)
Booking:
Mandatory, limited availability
Thursday 27 August
Open-air concert with Mattias, a singer-songwriter from the Draguignan area! Join him to revisit an international musc repertoire with his signature groovy style, blending energy, emotion, and music. Enjoy his unique voice... and his usual trademark hat!
Lieu :
Schedule :
From 7 pm
Tarif :
10€ (entry + 1 drink : wine, beer or soft)
Booking:
Recommended
From 4 Sep. To 5 Sep.
Monty Python legend Eric Idle is coming to Cotignac for a very special weekend. Open-air film screenings, a signing of his book Idle in Provence, an aperitif and dinner at Le Bistrot will mark this unique opportunity to meet the British comedian, who has been in love with the Var for more than fifty years.
Lieu :
Friday :
From 8.30 pm
Saturday :
From 3 pm
Tarif :
Friday : 12€ / Saturday : 68€
Booking:
Mandatory, limited availability
Sunday 6 September
Move and eat well: two simple pleasures come together one Sunday a month at Lou Calen. A Pilates session with Fabé Dia, former Olympic athlete, awakens the body and releases tension, before enjoying the Bistrot’s generous buffet.
Lieu :
Schedule :
11 am to 12 pm
Tarif :
Pilates only : 25€ ; Pilates + Brunch : 76€
Booking:
Mandatory, limited availability
Wednesday 9 September
Step behind the bar with Thomas, our mixologist, and explore two cocktails with plenty of character: James Bond’s iconic Dry Martini in several guises, and a Moscow Mule made with ginger beer prepared in-house. Shaker in hand, it’s your turn to mix… and taste!
Thursday 10 September
Hailing from Lorgues, Leszam blend guitar, vocals and bass, at the crossroads of organic and electric sounds. Moving freely across eras and styles, their repertoire embraces pop, folk, reggae, rock, rap and retro jazz, sung in French and English, with influences from near and far.
Lieu :
Schedule :
From 7 pm
Tarif :
10€ (entry + 1 drink : wine, beer or soft)
Booking:
Recommended
Saturday 19 September
For their second four-hands dinner, Benoît Witz and Théo Sanchez continue to explore the many facets of plant life. Leaves, flowers, seeds, branches and fruits picked at different stages of ripeness become the ingredients of a cuisine where fermentation reveals unexpected new flavours.
Lieu :
Schedule :
Please arrive at 7:30 pm
Tarif :
120€ (5-course) – Wine pairing: 30€
Booking:
Mandatory, limited availability
Monday 21 September
Who will be named Cotignac’s best mixologist? For the inaugural Cotignac Cocktail Challenge, Lou Calen is challenging professional bartenders and cocktail enthusiasts alike to reinvent pastis or absinthe. To enter, send us your recipe by 17 September.
Our committed partners
Dining and Pool Day Pass
Lou Calen invites you into a Provençal oasis devoted to your wellbeing. From April to October, its Pool Day Passes combine access to the estate’s three swimming pools with lunch or dinner at one of its two restaurants. Treat yourself to a restful day of relaxation and culinary delights.
