Creating memories
Every season, Lou Calen transforms into a true hub of discovery. In the stunning cliff-side setting of Cotignac, a delightful collection of visual artists, writers, musicians, chefs, and wellness practitioners come together to share their expertise and offer visitors exceptional experiences. There are workshops, concerts, exhibitions, literary events, and gastronomy events: each moment can become a sensory journey to discovery, shaped by the authentic soul of Provence and the unique energy of those who guide it.
Upcoming workshops & events
Past workshops & events
Saturday 12 April
Markus A. Will will present his thriller The Dark Banker during a reading (in English) at the Lou Calen bookstore. This former financial journalist and investment banker first gained recognition with Bad Banker, his debut suspense novel, which became a bestseller in Switzerland.
From 29 Mar. To 31 May.
For the biennial celebration of Arts’Falaise, La Falaise Art Centre presents an eclectic exhibition where the creative diversity and creative originality work together to form a single whole, reflecting the incredible richness of expression coming from these up-and-coming contemporary artists.
Location:
Days :
Tuesday to Saturday
Hours :
10 am to 12.30 pm and 2.30 pm to 6 pm
Price:
4€
Free access
Saturday 22 March
Dive into this experience alongside the ancestral know-how of Lolita, founder of the Sentema Distillery. She will explore the many secrets of making natural liqueurs based on organic eaux-de-vie from Provence, and then lead a tasting that will awaken all your thirst-quenching senses.
Saturday 15 March
Born in the heart of rural Provence, Jéromine Dalmasso drew from her country bumpkin experiences to write her vibrant and emotional debut novel. With a sincere and evocative pen, she immerses us in her universal quest to find identity and true fulfillment.
Tuesday 4 March
To celebrate Mardi Gras, Chef Patrick Périé whisks you away Louisiana. This holiday is a true symbol of joy and gluttony. From gumbo to jambalaya, each delicious dish on this menu embodies the authentic flavours of Cajun and Creole cuisine, so typical of the region.
Location:
Schedule :
7 pm to 10 pm
Price:
58€ (excluding drinks)
Booking:
Mandatory, limited availability
Sunday 2 March
This cooking class will take place after a truffle hunting demonstration with specially-trained truffle dogs. Meet at 2pm at the Canut family’s farm in Aups (with your own vehicle), before meeting chef Benoit Witz at 4pm in the kitchen of the Jardin Secret restaurant.
Location:
Schedule :
2 pm to 6 pm
Price:
235€
Booking:
Mandatory, limited availability
Sunday 23 February
A traditional dish enjoyed across many cultures, a good pie combines deliciousness and decent know-how. Under the guidance of Chef Benoit Witz, learn how to work the dough, concoct tasty fillings and master the art of a crispy pastry with tender insides.
Location:
Schedule :
4 pm to 6 pm
Price:
120€
Booking:
Mandatory, limited availability
Saturday 22 February
‘Oursinade’ is one of the most important culinary traditions of Provence. Every winter, a series of culinary gatherings takes place along the majestic Côte Bleue, from Marseille to Martigues. Le Bistrot is joining the celebration by shining their culinary spotlight on the sea urchin for a buffet.
Location:
Schedule :
12 pm to 3 pm
Price:
75€ (white wine included)
Booking:
Mandatory, limited availability
Saturday 22 February
It was a surprise to Patricia Ortelli, a former student of the École du Louvre, that she became a winemaker. At the age of 30, she decided to acquire an abandoned vineyard: Domaine de la Calisse. She will be signing her book, an inspiring tale of a committed woman.
Sunday 16 February
Ideal for accompanying meats or as the star of any vegetarian dish, root vegetables lend themselves to many creative interpretations. Discover how to combine them harmoniously, and explore slow cooking that reveals the best of their texture and depth.
Location:
Schedule :
4 pm to 6 pm
Price:
120€
Booking:
Mandatory, limited availability
Friday 14 February
The chef brings their passion for local culinary delights by crafting refined dishes that will seduce with every bite. Our menu offers scallops, saffron, squab, foie gras and truffles to celebrate the most romantic evening of the year, where love is in the air as well as on the plate.
Location:
Schedule :
7 pm to 10 pm
Price:
74€ (excluding drinks)
Booking:
Mandatory, limited availability
Saturday 1 February
Let the gorgeous menu transport you to the heart of the culinary traditions of Asia. From starter to dessert, each dish delights with the authentic flavours of this ancestral festival. Come and celebrate the beginning of the Chinese year of the Wood Snake, the symbol of a new start!
Saturday 28 December
With her rich experience in the field of art, Sophie Anais Sanderson guides her students to develop their artistic flair through the craft of drawing. During her workshop, she will teach the basics of drawing as well as a study into how to create volume by using different forms of collage.
From 24 Dec. To 1 Jan.
What if during this festive season you let us take care of you? Lou Calen opens the doors of its two restaurants to allow guests to fully enjoy the magic of a Christmas in Provence. The Chefs have crafted special menus with seasonal ingredients and and Provencal delights.
Saturday 14 December
A writer from Marseille, René Frégni explores the darkness of mankind against the light of Mediterranean landscapes through his fifteen novels. He will join us to present six of his literary works, filled with travel, humanity and poetry, followed by a booksigning session.
