Christmas Day Lunch

Thursday 25 December
Schedule :
12 pm to 2 pm

75€–85€ (3 or 4 courses, 1 Provençal kir)

Booking:
Mandatory, limited availability
Santa Claus has been and gone, and now it’s time for lunch. A Provençal kir opens the meal before chef Yvan Franceschi orchestrates his three- or four-course menu of foie gras, langoustines and lamb, ending with the ultimate indulgence of a chestnut and blueberry Yule log.

MENU

1 Provençal kir

Splendid layered duck foie gras ‘cake’ with a winter salad

Langoustine ravioli with sea foam

AND/OR

Lamb tenderloin nuggets with truffled root vegetables

Optional cheese course : Brillat-Savarin triple-crème cheese with truffle

Traditional Christmas log with chocolate, hazelnut, and forest fruits

Full prepayment required at booking, free cancellation up to 48 hours before the date.

Events that might interest you

Demande de réservation

Booking Request

Stay between Nov. 2 and December 18: 20% off & free breakfast
2-night stay for Christmas or New Year’s – from €500, dinner included

Two seasons, countless emotions.
Experience Provence differently.