Come celebrate the arrival of Beaujolais Nouveau at Bistrot de Lou Calen! Every year, this primeur wine announces with freshness and lightness the flavors of a new harvest. To accompany this festive tradition, our chef offers you a gourmet menu with regional accents.
Menu :
Cervelle de canut
Brioche sausage OR egg meurette
Meagre steak with winegrower’s sauce, autumn vegetables OR beef cheek with smoked bacon, cooked in red wine, creamy polenta
Praline tart OR poached pear with spices
