Menus available until 27 April
3-COURSE MENU
Noon & Evening
except Saturday lunchtime
58€
per person, drinks not included
4-COURSE MENU
Noon & Evening
except Saturday lunchtime
74€
per person, drinks not included
3-COURSE LOBSTER MENU
Saturday Noon
64€
per person, drinks not included
Menus available from 30 April
4-COURSE MENU
Noon & Evening
except Saturday lunchtime
70€
per person, drinks not included
New
4-COURSE VEGETARIAN MENU
Noon & Evening
except Saturday lunchtime
70€
per person, drinks not included
New
5-COURSE MENU
Noon & Evening
except Saturday lunchtime
85€
per person, drinks not included
4-COURSE LOBSTER MENU
Saturday Noon
85€
per person, drinks not included









Having grown up on a small family farm in Alsace, Benoit developed a passion for both gardening and cuisine.
He then followed his vocation to the greatest kitchens in France under the direction of Paul Bocuse and Alain Ducasse, who went on to entrust Benoit with several of Ducasse’s prestigious restaurants in Provence and Monaco. Seduced by the enchanting setting of Cotignac and Lou Calen’s exciting heritage, Benoit was content to return to the Var countryside and a newfound source of inspiration. Benoit enjoys working with local producers to ensure the highest quality cuisine. Benoit delights in combining flavours and textures to enhance simple yet significant seasonal ingredients.
Jardin Secret is dedicated to a well-researched ecological approach that prioritises short-circuit, zero-waste cuisine.
We are committed to working with carefully selected food producers in the region. Our menu includes fresh fruits and vegetables directly from our garden and greenhouse, as well as seasonal products from the Cotignac market. We offer a concise and generous menu that changes regularly, as well as themed meals and events such as concerts and other festivities. The MICHELIN Green Star awarded in March 2023 attests to our commitment to eco-responsible gastronomy. The Restaurant Engagé label (Motivated Restaurant) distinguishes restaurateurs that have taken a step towards an environmentally responsible approach. The Jardin Secret restaurant is now recognised by the Culinary College of France for its action towards culinary diversity.









Benoit Witz meets Huguette Caren, marking the renaissance of the once renowned restaurant at Lou Calen.
Events that might interest you
From 64€
35€/adult ; 15€/child (<12 years)
Pilates only : 25€ ; Pilates + Brunch : 76€
Pilates only : 25€ ; Pilates + Brunch : 76€
Pilates only : 25€ ; Pilates + Brunch : 76€
150€ (Provence wines included)
150€ (Provence wines included)
Pilates only : 25€ ; Pilates + Brunch : 76€
Lunch & Pool
Lou Calen is opening its doors to a Provençal oasis for every aspect of your wellbeing. From April to October, enjoy the luxury of the estate’s three swimming pools, before and after lunch in one of its two acclaimed restaurants. Treat yourself to a wonderful and restful day full of relaxation and culinary delights.
Join us
Nestled in the heart Cotignac in Provence, Jardin Secret invites you to enjoy exceptional food in an extraordinary setting.
The Lou Calen estate is located an hour away from Aix-en-Provence and Marseille, and 45 minutes away from the Gorges du Verdon.