Restaurants & Bars
in Cotignac
The hotel estate’s plethora of restaurants and bars entice its patrons into the Provençal art of living that defines the true nature of Cotignac. At the Jardin Secret restaurant, chef Benoit Witz creates intuitive cuisine, inspired by the richness of the Provençal region. At Le Bistrot, chef Yvan Franceschi infuses local gastronomy with exotic flavours with a seasonal menu. Then, La TUF is the bar where life truly pulsates: patrons meet for a friendly drink after work, or gather later in the evening for a live concert. From O’Fadoli’s terraces, watch life on Cours Gambetta drift by over coffee, a house cocktail or a good bottle of wine.
jardin secret restaurant
Friday to Tuesday
Chef Benoit Witz welcomes guests like family: a set menu, seasonal produce, and a cuisine deeply rooted in Provence.
le bistrot by lou calen
Every day
Yvan Franceschi reinvents Provençal bistro-gastronomy through his generous and worldly cuisine.
o'fadoli, the cocktail & spirits bar
Every day
A haunt for the curious, where each hour has its ritual, from coffee to a digestif, via the Provençal aperitif.
la tuf, the festive bar
SEASONAL CLOSURE
The perfect spot to meet up for a drink or enjoy a vibrant soiree that hosts artists from all musical backgrounds.
Events that might interest you
From 1 Jan. To 31 Dec.
The smell of warm croissants, the sizzle of flame-grilled meats, the crack of a sea bream’s salt crust… Every Sunday, Le Bistrot’s flavoursome cooking takes on the feel of a feast, with a generous buffet bringing together local produce and fresh culinary inspiration.
Lieu :
Day :
Sunday
Hours :
11 am à 3 pm
Tarif :
From 56€
Booking:
Recommended
From 13 Feb. To 31 Oct.
Every Saturday lunchtime, lobster takes centre stage. Hot or cold, simmered, sautéed or flame-grilled, Benoit Witz cooks it in line with the kitchen garden and market. A four-course set menu, renewed weekly, ending with creations from our pastry chef.
Lieu :
Day :
Saturday
Hours :
12 pm to 2 pm
Tarif :
85€ (excluding drinks)
Booking:
Mandatory, limited availability
Sunday 25 October
Lou Calen joins in the Cotignac Quince Festival! The village’s signature fruit features on Le Bistrot’s brunch buffet and in a new cocktail at O’Fadoli. Market, competitions, parade, concert… An autumn Sunday just as we like it, with good food and good cheer.
Lieu :
O'Fadoli :
11 am - 10 pm
Bistrot :
11 am - 3 pm
Tarif :
Brunch from 56€
Booking:
Recommended at Le Bistrot
Sunday 1 November
A Sunday to get moving and enjoy good food: once a month, former Olympic athlete Fabé Dia guides you through a Pilates session designed to strengthen your body and ease tension. Then it’s time for Le Bistrot’s generous buffet, to savour at your own pace.
Lieu :
Schedule :
11 am to 12 pm
Tarif :
Pilates only : 25€ ; Pilates + Brunch : 76€
Booking:
Mandatory, limited availability
Friday 13 November
Night has fallen over Cotignac. From Cours Gambetta, Lou Calen’s Verrière glows in the candlelight. The piano awaits the talented José Roland Koffi for a recital devoted to film music. A magical evening is about to unfold, bringing together art and gastronomy.
Lieu :
Schedule :
Concert at 7pm, followed by dinner
Tarif :
75€ (concert + 3-course menu, excluding drinks)
Booking:
Mandatory, limited availability
Saturday 14 November
Medicinal plant, artists’ muse or notorious spirit? Vera, our herbalist, dedicates this new workshop to the fascinating world of absinthe. Discover its uses through the centuries and the secrets of its production before tasting two elixirs and exploring their full aromatic richness.
From 1 Dec. To 28 Feb.
The Canut family has been growing black truffles on their farm in Aups. Every winter Patrick and his daughter Lisa wander through their oak plantation, guided by their dogs, to harvest the truffle. Take part in the art of truffle hunting, before treating yourself to tasting your finds!
Lieu :
Aups
Days :
Saturday to Tuesday
Hours :
1:30 pm to 3:30 pm
Tarif :
40€/adult, 25€/child, free/under 12s
Booking:
Mandatory, limited availability
Sunday 6 December
A Sunday to get moving and enjoy good food: once a month, former Olympic athlete Fabé Dia guides you through a Pilates session designed to strengthen your body and ease tension. Then it’s time for Le Bistrot’s generous buffet, to savour at your own pace.
Lieu :
Schedule :
11 am to 12 pm
Tarif :
Pilates only : 25€ ; Pilates + Brunch : 76€
Booking:
Mandatory, limited availability
Our committed partners
Dining and Pool Day Pass
Lou Calen invites you into a Provençal oasis devoted to your wellbeing. From April to October, its Pool Day Passes combine access to the estate’s three swimming pools with lunch or dinner at one of its two restaurants. Treat yourself to a restful day of relaxation and culinary delights.
