Creating memories
In Lou Calen’s kitchens, the flavours of Provence are celebrated with passion. At Jardin Secret restaurant, chef Benoît Witz’s instinctive cooking showcases the bounty of the kitchen garden and fresh market produce. At Le Bistrot by Lou Calen, chef Yvan Franceschi celebrates the generosity of Provençal cooking, drawing inspiration from around the world. The estate’s bars also champion local produce, offering a selection of tempting light bites to enjoy with beers, pastis, cocktails or spirits. At Lou Calen, gastronomy is an art, and every meal a celebration.
Upcoming workshops & events
Past workshops & events
Sunday 29 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with her culinary residency in Cotignac. This will be an exceptional evening as she joins the team at Jardin Secret restaurant to craft a sumptuous menu of Thai delicacies.
Location:
Schedule :
7 pm to 22 pm
Price:
74€ (4 courses, excluding drinks)
Booking:
Mandatory, limited availability
Saturday 28 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with a visit to Cotignac. Join us at Lou Calen's Bistrot for a Thai cooking demonstration, before tasting and tucking into her delicious creations.
Location:
Schedule :
10 am to 12 pm
Price:
58€ (lunch included)
Booking:
Mandatory, limited availability
Friday 27 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with her culinary residency in Cotignac. Join us at Jardin Secret restaurant to discover her fantastic Thai cuisine during an exclusive lunch.
Location:
Schedule :
12 pm to 2 pm
Price:
64€ (3 courses, excluding drinks)
Booking:
Mandatory, limited availability
Thursday 26 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with a visit to Cotignac for a delicious culinary residency. She invites you to La TUF to discover her delicious Thai skewers.
Location:
Schedule :
7pm to 10 pm
Price:
16€ (4 skewers and 1 bowl of rice)
Free access
Sunday 22 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with her culinary residency in Cotignac. Join us at Lou Calen's Bistrot to discover this rich cuisine in a generous buffet.
Location:
Schedule :
7 pm to 10 pm
Price:
45€ (excluding drinks)
Booking:
Mandatory, limited availability
Saturday 21 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with a visit to Cotignac. Join us at Lou Calen's Bistrot for a Thai cooking demonstration, before tasting and tucking into her delicious creations.
Location:
Schedule :
10 am to 12 pm
Price:
45€ (lunch included)
Booking:
Mandatory, limited availability
Sunday 2 March
This cooking class will take place after a truffle hunting demonstration with specially-trained truffle dogs. Meet at 2pm at the Canut family’s farm in Aups (with your own vehicle), before meeting chef Benoit Witz at 4pm in the kitchen of the Jardin Secret restaurant.
Location:
Schedule :
2 pm to 6 pm
Price:
235€
Booking:
Mandatory, limited availability
Sunday 23 February
A traditional dish enjoyed across many cultures, a good pie combines deliciousness and decent know-how. Under the guidance of Chef Benoit Witz, learn how to work the dough, concoct tasty fillings and master the art of a crispy pastry with tender insides.
Location:
Schedule :
4 pm to 6 pm
Price:
120€
Booking:
Mandatory, limited availability
Sunday 16 February
Ideal for accompanying meats or as the star of any vegetarian dish, root vegetables lend themselves to many creative interpretations. Discover how to combine them harmoniously, and explore slow cooking that reveals the best of their texture and depth.
Location:
Schedule :
4 pm to 6 pm
Price:
120€
Booking:
Mandatory, limited availability
From 24 Dec. To 1 Jan.
What if during this festive season you let us take care of you? Lou Calen opens the doors of its two restaurants to allow guests to fully enjoy the magic of a Christmas in Provence. The Chefs have crafted special menus with seasonal ingredients and and Provencal delights.
Friday 18 October
The Jardin Secret restaurant celebrates the 11th edition of the Fascinant Weekend. Every 3rd weekend in October, the vineyards of France come alive for this food and wine celebration festival. For the occasion, Chef Benoit Witz designed a gourmet menu around the flavors of autumn.
