Creating memories
In the kitchens of Lou Calen, the local region and its produce comes to the fore. Chef Benoit Witz and his team explore seasonal foods with dishes that celebrate the bounty of Provence. Between the elegance of the Jardin Secret restaurant, awarded a Michelin green star, and the cheerful spirit of the Bistrot restaurant at Lou Calen, each meal becomes an experience where tradition and creativity meet. Furthermore, the tacos at the La TUF microbrewery, as well as the oysters and tapas at the O’Fadoli pastis bar, offer even more new gourmet experiences. Here at Lou Calen, dining is an art, and every meal a celebration!
Upcoming workshops & events
Past workshops & events
Thursday 25 December
Santa Claus has been and gone, and now it’s time for lunch. A Provençal kir opens the meal before chef Yvan Franceschi orchestrates his three- or four-course menu of foie gras, langoustines and lamb, ending with the ultimate indulgence of a chestnut and blueberry Yule log.
Location:
Schedule :
12 pm to 2 pm
Price:
75€–85€ (3 or 4 courses, 1 Provençal kir)
Booking:
Mandatory, limited availability
Wednesday 24 December
Le Bistrot dresses for the season to host a convivial Christmas Eve. A Provençal kir welcomes you before chef Yvan Franceschi unveils his menu: three or four courses for diners torn between Mediterranean sea bass with langoustines and a capon and foie gras Pithiviers.
Location:
Schedule :
From 8 pm
Price:
80€–95€ (3 or 4 courses, 1 Provençal kir)
Booking:
Mandatory, limited availability
Wednesday 24 December
In the old house of Jardin Secret, Christmas Eve is savoured by the fireside, a glass of champagne in hand. Chef Benoît Witz presents a five-course menu where black truffle, blue lobster and crispy capon precede a pear-praline yule log adorned with gold leaf.
Location:
Schedule :
From 8 pm
Price:
150€ (5 courses, 1 glass of Champagne)
Booking:
Restaurant fully booked
From 1 Dec. To 22 Feb.
The Canut family has been growing black truffles on their farm in Aups. Every winter Patrick and his daughter Lisa wander through their oak plantation, guided by their dogs, to harvest the truffle. Take part in the art of truffle hunting, before treating yourself to tasting your finds!
Location:
Aups
Availability :
Saturday to Tuesday, 1:30 to 3:30 pm
Price:
35€/adulte, 20€/enfant, gratuit/-12ans
Booking:
Mandatory, limited availability
Monday 1 December
Lou Calen kicks off the festive season in Cotignac! The hotel lights up on December 1st at 5:30 p.m. Want to experience the moment? Neighbours, friends and visitors, join us at O’Fadoli, the little bar on Cours Gambetta, to share a magical moment over a delicious mulled wine (on us).
Friday 28 November
A powerful and complex Italian wine, Barolo will be the wine pairing for this dinner that features two historic Piedmontese establishments: the Félicin restaurant, led by Chef Nino, and the Manzone estate, represented by wine connaisseur Mauro, who shares his finest wines during the evening.
Location:
Schedule :
7 pm to 9:30 pm
Price:
120€ (6-course menu with 4 wine pairings)
Booking:
Mandatory, limited availability
Friday 17 October
As part of Vignobles en Scène, a major wine tourism event, Le Bistrot invites you to savour a refined food and wine pairing menu featuring Château Carpe Diem. Guided by winemakers Albéric and Marie-Caroline, this evening promises a convivial journey into the art of wine.
Location:
Schedule :
7 pm to 10 pm
Price:
60€ (4 courses, 3 glasses of wine)
Booking:
Mandatory, limited availability
Friday 17 October
As part of Vignobles en Scène, a major wine tourism event, Jardin Secret restaurant invites you to savour a refined food and wine pairing menu featuring Château Duvivier. Guided by oenologist Tamara, this gourmet evening promises a warm and convivial journey into the art of wine.
Location:
Schedule :
7 pm to 9 pm
Price:
94€ (4 courses, 3 glasses of wine)
Booking:
Mandatory, limited availability
Thursday 9 October
Culinary soul of Lou Calen, Benoit Witz is the patron of the 6th edition of Le Grand Repas, a unique experience of togetherness centered on healthy and sustainable food. On the same day, the same menu is shared by all the citizens of a given region.
Location:
Schedule :
12 pm to 2:30 pm
Price:
35€ (excluding drinks)
Booking:
Mandatory, limited availability
Thursday 11 September
Each Thursday, the notes of an acoustic guitar drift across O’Fadoli’s terrace. The melodies accompany the setting sun over Cours Gambetta, while guests share a pastis, a glass of wine or a few tapas — the perfect harmony for a gentle summer evening.
Sunday 29 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with her culinary residency in Cotignac. This will be an exceptional evening as she joins the team at Jardin Secret restaurant to craft a sumptuous menu of Thai delicacies.
Location:
Schedule :
7 pm to 22 pm
Price:
74€ (4 courses, excluding drinks)
Booking:
Mandatory, limited availability
Saturday 28 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with a visit to Cotignac. Join us at Lou Calen's Bistrot for a Thai cooking demonstration, before tasting and tucking into her delicious creations.
Location:
Schedule :
10 am to 12 pm
Price:
58€ (lunch included)
Booking:
Mandatory, limited availability
Friday 27 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with her culinary residency in Cotignac. Join us at Jardin Secret restaurant to discover her fantastic Thai cuisine during an exclusive lunch.
Location:
Schedule :
12 pm to 2 pm
Price:
64€ (3 courses, excluding drinks)
Booking:
Mandatory, limited availability
Thursday 26 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with a visit to Cotignac for a delicious culinary residency. She invites you to La TUF to discover her delicious Thai skewers.
Location:
Schedule :
7pm to 10 pm
Price:
16€ (4 skewers and 1 bowl of rice)
Free access
Sunday 22 June
Executive chef of the four restaurants within the prestigious Pimalaï Resort in Thailand, Watcharavee Rujeechotiphat, honours us with her culinary residency in Cotignac. Join us at Lou Calen's Bistrot to discover this rich cuisine in a generous buffet.
Location:
Schedule :
7 pm to 10 pm
Price:
45€ (excluding drinks)
Booking:
Mandatory, limited availability
