Restaurants & Bars
True to the Provençal art of living, the restaurants and bars dotted around the Lou Calen estate offer you, each in their own way, a unique take on a traditional meal out in Provence. At the Jardin Secret, a colourful and delicate Provence simmers in the kitchens of chef Benoit Witz. At the Bistrot, the chef honours local products by flame-grilling them to perfection. At O’Fadoli, pastis lovers are spoiled with an impressive selection of over 80 aniseed varieties. La TUF sets the rhythm of life in Cotignac with its live concert programme and its seasonally-changing brewery.
Lou Calen is completing its final transformation to offer its guests an even better hotel experience. Our team is working hard to ensure that any construction or change is carried out with the utmost discretion.
jardin secret restaurant
le bistrot by lou calen
la tuf, microbrewery
o'fadoli, pastis bar
Lunch & Pool
Lou Calen is opening its doors to a Provençal oasis for every aspect of your wellbeing. From March to November, enjoy the luxury of the estate’s three swimming pools, before and after lunch in one of its two acclaimed restaurants.
From 9am to 8pm, treat yourself to a wonderful and restful day full of relaxation and culinary delights. Book it in quickly! Since the number of places is limited each day.
Our committed partners
