Creating memories
Every season, Lou Calen transforms into a true hub of discovery. In the stunning cliff-side setting of Cotignac, a delightful collection of visual artists, writers, musicians, chefs, and wellness practitioners come together to share their expertise and offer visitors exceptional experiences. There are workshops, concerts, exhibitions, literary events, and gastronomy events: each moment can become a sensory journey to discovery, shaped by the authentic soul of Provence and the unique energy of those who guide it.
Upcoming workshops & events
Past workshops & events
Saturday 11 April
Lie down comfortably and let yourself be carried by the vibrations of Tibetan bowls and gongs. Their enveloping sounds release the body and invite the mind into deep relaxation. A sonic interlude with Erycka to slow down and reconnect with yourself.
Sunday 5 April
Set course for the flavors of New Orleans. Each month, a menu inspired by Cajun and Creole recipes: gumbo, jambalaya, po’boys, crawfish, fried chicken… A generous and aromatic cuisine born from the meeting of two culinary traditions that shape the identity of Louisiana.
Location:
Schedule :
7 pm to 9:30 pm
Price:
45€/adult ; 20€/child (<12 years old)
Booking:
Mandatory, limited availability
Sunday 5 April
Spring arrives at the Bistrot for a generous and sun-filled Easter brunch. Huguette Caren, former owner of Lou Calen, joins the chefs in the kitchen, bringing a selection of Provençal hors d’oeuvres to celebrate this convivial occasion with family or friends.
Location:
Schedule :
11 am to 3 pm
Price:
From 56€/person
Booking:
Mandatory, limited availability
Thursday 2 April
A two-hour guided experience for professional women, facilitated by Martina Catherine. Theme of the day : The Pace We Keep – An exploration of burnout, boundaries, and the hidden cost of always being “on,” with practical tools for slowing down without losing momentum.
Location:
Schedule :
From 6:30 to 8:30 pm
Price:
55€ (coaching, drinks and nibbles included)
Booking:
Mandatory, limited availability
From 28 Mar. To 30 May.
A retrospective of Nathalie Eno, who has worked as a set photographer since the 1980s. Her images have been published in Marie Claire, Cosmopolitan and Première. Formerly assistant to Dominique Issermann, she has contributed to more than 80 films.
Location:
Days :
Tuesday to Saturday
Hours :
10am–12:30pm and 2:30pm–6pm
Price:
4€
Free access
Saturday 7 March
Among Provence’s most flavoursome culinary traditions, the oursinade returns each winter along the majestic Côte Bleue, west of Marseille. Le Bistrot joins the celebration, showcasing sea urchin at centre stage through a special menu of seafood and house-made recipes.
Location:
Schedule :
12 pm to 3 pm
Price:
75€ (excluding drinks)
Booking:
Mandatory, limited availability
Thursday 5 March
A guided experience for professional women, facilitated by Martina Catherine in an intimate and beautifully held space at Lou Calen. Theme of the day: Time, Attention, and the Mental Load – Understanding invisible labour, reclaiming mental space, and reorganizing daily life with intention.
Location:
Schedule :
From 6:30 to 8:30 pm
Price:
55€ (coaching, drinks and nibbles included)
Booking:
Mandatory, limited availability
Sunday 1 March
Once a month, Le Bistrot transforms into a true winstub. With family or friends, guests gather around generous buffets of starters, main dishes and desserts—an homage to this beautiful region, proud of its convivial spirit and traditions. A breeze of Alsace drifts across Provence.
Location:
Schedule :
7 pm to 9:30 pm
Price:
35€/adult – 15€/child (-12 years old)
Booking:
Mandatory, limited availability
Tuesday 17 February
To celebrate Mardi Gras, the chef takes you to Louisiana, where this festival is a true symbol of joy and indulgence. From the Creole po’boy to Cajun-style fried chicken, each dish on this menu reflects the meeting of two culinary traditions that shape the region’s identity.
Location:
Schedule :
7 pm to 9:30 pm
Price:
45€ (excluding drinks)
Booking:
Mandatory, limited availability
Sunday 15 February
For Chinese New Year, Le Bistrot invites you to discover the culinary traditions of the Middle Kingdom. From starter to dessert, each dish reflects the authentic flavours of this ancestral celebration. Come celebrate the Year of the Fire Horse, a breath of passion and freedom.
Location:
Schedule :
7 pm to 9:30 pm
Price:
45€ (excluding drinks)
Booking:
Mandatory, limited availability
Saturday 14 February
The chef brings their passion for local culinary delights by crafting refined dishes that will seduce with every bite. Our menu offers scallops, Sisteron lamb and truffle-infused vegetables to celebrate the most romantic evening of the year, where love is in the air as well as on the plate.
Location:
Schedule :
7 pm to 9:30 pm
Price:
75€ (1 glass of champagne included)
Booking:
Restaurant fully booked
Saturday 14 February
The chef brings their passion for local culinary delights by crafting refined dishes that will seduce with every bite. Our menu offers truffled vegetables, langoustines and chateaubriand to celebrate the most romantic evening of the year, where love is in the air as well as on the plate.
Location:
Schedule :
7 pm to 9 pm
Price:
120€ (1 glass of champagne included)
Booking:
Restaurant fully booked
Sunday 18 January
Treat your taste buds to a journey to the Orient. From Japan to China, from India to Thailand, the Bistrot celebrates traditional cuisines where spices reign supreme. A zen atmosphere, colorful dishes, and a spirit of escape… a round trip to Asia without leaving your seat.
Location:
Schedule :
7 pm to 9:30 pm
Price:
45€/adult ; 20€/child (<12 years old)
Booking:
Mandatory, limited availability
Saturday 17 January
Unleash your true creativity by making your own decorative floral wreath, timeless and beautiful. Guided by Cécile Dupont, you'll learn how to arrange dried seasonal flowers to create a unique and lasting piece that will add a natural and elegant touch to your home.
Location:
Schedule :
2:30 pm to 5:30 pm
Price:
75€ (material provided)
Booking:
Mandatory, limited availability
Thursday 1 January
Welcome the New Year with your loved ones over a festive brunch at the Bistrot ! Generous sweet and savoury buffets, exceptional produce and indulgent dishes from our chefs — a perfect way to extend the joy of New Year’s Eve and gather around a delicious table together.
Location:
Schedule :
11 am to 3 pm
Price:
65€ (including hot drinks and fruit juices)
Booking:
Restaurant fully booked
