Creating memories
Every season, Lou Calen transforms into a true hub of discovery. In the stunning cliff-side setting of Cotignac, a delightful collection of visual artists, writers, musicians, chefs, and wellness practitioners come together to share their expertise and offer visitors exceptional experiences. There are workshops, concerts, exhibitions, literary events, and gastronomy events: each moment can become a sensory journey to discovery, shaped by the authentic soul of Provence and the unique energy of those who guide it.
Upcoming workshops & events
Past workshops & events
Wednesday 8 July
This summer, as dusk settles over Lou Calen, the big screen comes to life. After dinner at Le Bistrot, the evening continues with a screening of Life Is Beautiful, a moving film to watch, rewatch and share. An open-air cinema night where time happily slips away.
Location:
Schedule :
Dinner from 7:00 pm – Film at 9:30 pm
Price:
55€ (3-course menu + cinema)
Booking:
Mandatory, limited availability
From 4 Jul. To 19 Sep.
Born in the 1970s, Narrative Figuration left its mark on art history through its critical view of consumer society. Bringing together major artists of the movement, this exhibition highlights the enduring relevance of its social, political and ecological concerns.
Location:
Schedule :
Tue–Sat, 10am–12.30pm & 4.30pm–7.30pm
Price:
4€
Free access
Friday 3 July
This summer, as dusk settles over Lou Calen, the big screen comes to life. After dinner at Le Bistrot, the evening continues with a screening of .with a screening of Prête-moi ta main, a comedy to watch, rewatch and share. An open-air cinema night where time happily slips away.
Location:
Schedule :
Dinner from 7:00 pm – Film at 9:30 pm
Price:
55€ (3-course menu + cinema)
Booking:
Mandatory, limited availability
Thursday 18 June
This Marseille-based band unleashes the infectious rhythms of cumbia, salsa and merengue. Their explosive blend of percussion, keyboards, bass and vocals brings a wild energy to their Afro–Latin American repertoire, sweeping the audience into a colourful fiesta.
Location:
Schedule :
From 7 pm
Price:
10€ (entry + 1 drink : wine, 25cl beer or soft drink)
Booking:
Recommended
Thursday 11 June
A collective of musicians passionate about Gypsy jazz, Maxiswing performs a repertoire blending Django Reinhardt classics, jazz standards, French chansons and traditional Romani melodies. A rich and uplifting musical universe, driven by the spirit of freedom that lies at the heart of the genre.
Location:
Schedule :
From 7 pm
Price:
10€ (entry + 1 drink : wine, 25cl beer or soft drink)
Booking:
Recommended
Wednesday 20 May
With the arrival of spring, the Lou Calen bookstore is hosting a poetry contest centred on the theme of freedom. Until May 11, let your imagination run free, then come and discover your poems throughout the estate gardens during a poetic stroll among the flowers.
Thursday 14 May
Clanrox is a musical family from the Var region united by their passion for music: Pascal on guitar and vocals, Nathalie, a singer and actress, and their daughter Victoria, a remarkably soulful singer. Together, they blend pop, rock, and groove by bringing a vibrant universe to life.
Location:
Schedule :
From 7 pm
Price:
10€ (entry + 1 drink : wine, 25cl beer or soft drink)
Booking:
Recommended
Thursday 14 May
Toulon-based group founded by Mika, songwriter, composer and performer, Milys blends popular songs and roots reggae with a distinctly southern twist. An eclectic repertoire of covers and originals, driven by infectious energy and a contagious good mood, sure to get the crowd moving.
Location:
Schedule :
From 7 pm
Price:
10€ (entry + 1 drink : wine, 25cl beer or soft drink)
Booking:
Recommended
Thursday 7 May
Acoustic guitar-vocal duo, Bonnie & Clyde brings together Marie-Eve on vocals and Franck on guitar. Blending pop, rock, folk and country covers with original songs in both French and English, they deliver a sensitive and generous performance, shaped by a musical partnership forged on stage since 2019.
Location:
Schedule :
From 7 pm
Price:
10€ (entry + 1 drink : wine, 25cl beer or soft drink)
Booking:
Recommended
Wednesday 6 May
A two-hour guided experience for professional women, facilitated by Martina Catherine. Theme of the day : Women, Confidence, and Power – A session on voice, presence, and the subtle ways women shrink, and how to step into personal authority gently and authentically.
Location:
Schedule :
From 6:30 to 8:30 pm
Price:
55€ (coaching, drinks and nibbles included)
Booking:
Mandatory, limited availability
Sunday 26 April
How about a culinary getaway to Italy? On the last Sunday of each month, our chef prepares the very best of Italian cuisine: a generous antipasti board to share, delicious made-to-order pasta, and indulgent desserts. An irresistible invitation to savour la dolce vita.
Location:
Schedule :
7 pm to 9:30 pm
Price:
35€/adult ; 15€/child (<12 years)
Booking:
Mandatory, limited availability
Sunday 19 April
Final Asian stop of the season: a journey to Laos, with Chef Patrick Perie in the kitchen. 5€ per person will be donated to the Baraka association to support the “Book Boat” — a solidarity project that carries books along the Mekong to children in remote villages.
Location:
Schedule :
7 pm to 9:30 pm
Price:
45€/adult ; 20€/child (<12 years old)
Booking:
Mandatory, limited availability
Sunday 12 April
For lovers of good English grub and pub gourmet comfort food! Every second Sunday of the month, Lou Calen's Bistrot restaurant serves the traditional Sunday Roast: roast beef accompanied by all the trimmings: plentiful seasonal vegetables and a tasty sauce ate go with them.
Location:
Schedule :
7 pm to 9:30 pm
Price:
35€/adult; 15€/child (<12 years)
Booking:
Mandatory, limited availability
Saturday 11 April
Lie down comfortably and let yourself be carried by the vibrations of Tibetan bowls and gongs. Their enveloping sounds release the body and invite the mind into deep relaxation. A sonic interlude with Erycka to slow down and reconnect with yourself.
Sunday 5 April
Set course for the flavors of New Orleans. Each month, a menu inspired by Cajun and Creole recipes: gumbo, jambalaya, po’boys, crawfish, fried chicken… A generous and aromatic cuisine born from the meeting of two culinary traditions that shape the identity of Louisiana.
Location:
Schedule :
7 pm to 9:30 pm
Price:
45€/adult ; 20€/child (<12 years old)
Booking:
Mandatory, limited availability
