New Year’s Eve Celebration

Wednesday 31 December
Schedule :
From 8 pm

150€ (excluding drinks)

Booking:
Mandatory, limited availability

Le Bistrot sparkles to celebrate the year’s final night. Chef Yvan Franceschi has created a four-course menu where French cuisine embraces flavours from around the world. Aperitif in the Glasshouse to begin, followed by a dancing party to welcome 2026 with music.

PROGRAMME

Aperitif in the Glasshouse (1 glass of Champagne included)

Four-course dinner at Le Bistrot by Lou Calen

Dancing until 3am

MENU

Truffled salad of mini pears

Brittany lobster with coconut alongside a curried carrot salad

Veal fillet steaks with pastry and truffled grains

Optional Cheese course : Brillat-Savarin triple-crème cheese with truffle

Vacherin ice cream cake with meringue and a citrus garnish

Full prepayment required at booking, free cancellation up to 48 hours before the date.

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Demande de réservation

Booking Request

Stay between Nov. 2 and December 18: 20% off & free breakfast
2-night stay for Christmas or New Year’s – from €500, dinner included

Two seasons, countless emotions.
Experience Provence differently.