Le Bistrot sparkles to celebrate the year’s final night. Chef Yvan Franceschi has created a four-course menu where French cuisine embraces flavours from around the world. Aperitif in the Glasshouse to begin, followed by a dancing party to welcome 2026 with music.
PROGRAMME
Aperitif in the Glasshouse (1 glass of Champagne included)
Four-course dinner at Le Bistrot by Lou Calen
Dancing until 3am
MENU
Truffled salad of mini pears
Brittany lobster with coconut alongside a curried carrot salad
Veal fillet steaks with pastry and truffled grains
Optional Cheese course : Brillat-Savarin triple-crème cheese with truffle
Vacherin ice cream cake with meringue and a citrus garnish

Full prepayment required at booking, free cancellation up to 48 hours before the date.