In the old house of Jardin Secret, Christmas Eve is savoured by the fireside, a glass of champagne in hand. Chef Benoît Witz presents a five-course menu where black truffle, blue lobster and crispy capon precede a pear-praline yule log adorned with gold leaf.
MENU
1 glass of Champagne
Whole black truffle, farmhouse bacon and fine shavings of foie gras, with a Périgueux sauce
Roasted scallops, with smoked lemon butter and spinach shoots
‘Blue’ lobster with root vegetable medallions and a caviar sauce
Crispy free-range capon, with baked apples and winter mushrooms
Optional cheese course: Brillat-Savarin triple-crème cheese with truffle
Yuzu sorbet and lemon caviar
Traditional Christmas log with praline and fine flaked gold
Full prepayment required at booking, free cancellation up to 48 hours before the date.
