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Christmas Eve Dinner

Wednesday 24 December
Jardin Secret Restaurant
Schedule :
From 8 pm

150€ (5 courses, 1 glass of Champagne)

Booking:
Restaurant fully booked
SOLD OUT – BOOK A TABLE AT THE BISTROT
In the old house of Jardin Secret, Christmas Eve is savoured by the fireside, a glass of champagne in hand. Chef Benoît Witz presents a five-course menu where black truffle, blue lobster and crispy capon precede a pear-praline yule log adorned with gold leaf.

MENU

1 glass of Champagne

Whole black truffle, farmhouse bacon and fine shavings of foie gras, with a Périgueux sauce

Roasted scallops, with smoked lemon butter and spinach shoots

‘Blue’ lobster with root vegetable medallions and a caviar sauce

Crispy free-range capon, with baked apples and winter mushrooms

Optional cheese course: Brillat-Savarin triple-crème cheese with truffle

Yuzu sorbet and lemon caviar

Traditional Christmas log with praline and fine flaked gold

Holidays at Lou Calen: the full program

Events that might interest you

From 1 Dec. To 22 Feb.

The Truffle Harvest

truffe
The Canut family has been growing black truffles on their farm in Aups. Every winter Patrick and his daughter Lisa wander through their oak plantation, guided by their dogs, to harvest the truffle. Take part in the art of truffle hunting, before treating yourself to tasting your finds!
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Location:
Aups
Availability :
Saturday to Tuesday, 1:30 to 3:30 pm
Price:

35€/adulte, 20€/enfant, gratuit/-12ans

Booking:
Mandatory, limited availability
Information & booking
Saturday 14 February

Sound Bath

bain-sonore-2025
Therapist based in Correns, Oriane Mutabazi invites you to immerse yourself in a sound bath using musical instruments and the voice. This will be followed by mantra chanting which will establish and extend the benefits of deep relaxation throughout your being.
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Location:
Lou Calen
Schedule :
11 am to 12 pm
Price:

30€

Booking:
Mandatory, limited availability
Booking request
Saturday 14 February

Valentine's Day

saint-valentin-jardin-secret-event
The chef brings their passion for local culinary delights by crafting refined dishes that will seduce with every bite. Our menu offers truffled vegetables, langoustines and chateaubriand to celebrate the most romantic evening of the year, where love is in the air as well as on the plate.
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Location:
Jardin Secret Restaurant
Schedule :
7 pm to 9 pm
Price:

120€ (1 glass of champagne included)

Booking:
Restaurant fully booked
Sold out – View Le Bistrot menu
Saturday 14 February

Valentine's Day

saint-valentin-jardin-secret
The chef brings their passion for local culinary delights by crafting refined dishes that will seduce with every bite. Our menu offers scallops, Sisteron lamb and truffle-infused vegetables to celebrate the most romantic evening of the year, where love is in the air as well as on the plate.
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Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

75€ (1 glass of champagne included)

Booking:
Mandatory, limited availability
Book a table
Sunday 15 February

Chinese New Year

nouvel-an-chinois
For Chinese New Year, Le Bistrot invites you to discover the culinary traditions of the Middle Kingdom. From starter to dessert, each dish reflects the authentic flavours of this ancestral celebration. Come celebrate the Year of the Fire Horse, a breath of passion and freedom.
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Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

45€ (excluding drinks)

Booking:
Mandatory, limited availability
Book a table
Tuesday 17 February

Mardi Gras

mardi-gras-bistrot
To celebrate Mardi Gras, the chef takes you to Louisiana, where this festival is a true symbol of joy and indulgence. From the Creole po’boy to Cajun-style fried chicken, each dish on this menu reflects the meeting of two culinary traditions that shape the region’s identity.
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Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

45€ (excluding drinks)

Booking:
Mandatory, limited availability
Book a table
Saturday 21 February

Clay Modelling

modelage-argile-2025
Sandra Dugenet models, sculpts and engraves using earth, stone or wood. While she allows herself to be guided by the material, she inspired by human beings and their philosophy. You will learn the principles and techniques of sculpture by creating a piece using Provence clay.
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Location:
Lou Calen
Schedule :
9:30 am to 12:30 pm
Price:

60€ (material provided)

Booking:
Mandatory, limited availability
Booking request
Saturday 21 February

Sea Urchin Feast

oursinade
Among Provence’s most flavoursome culinary traditions, the oursinade returns each winter along the majestic Côte Bleue, west of Marseille. Le Bistrot joins the celebration, placing sea urchin centre stage with a briny buffet of seafood and house-made recipes.
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Location:
Le Bistrot by Lou Calen
Schedule :
12 pm to 3 pm
Price:

75€ (excluding drinks)

Booking:
Mandatory, limited availability
Book a table
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For Valentine’s Day, let yourself be charmed by the allure of Cotignac.

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