Le Bistrot dresses for the season to host a convivial Christmas Eve. A Provençal kir welcomes you before chef Yvan Franceschi unveils his menu: three or four courses for diners torn between Mediterranean sea bass with langoustines and a capon and foie gras Pithiviers.
MENU
1 Provençal kir
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Scalloped nuggets with seaweed and lemon-flavoured caviar
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Mediterranean sea bass and langoustines, with root vegetables and a parsley garnish
AND/OR
Capon puff pie with foie gras and truffle, alongside a truffled vegetable casserole
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Optional cheese course : Brillat-Savarin triple-crème cheese with truffle
Traditional Christmas chocolate log with a touch of bergamot

Full prepayment required at booking, free cancellation up to 48 hours before the date.