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Chinese New Year

Sunday 15 February
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm

45€ (excluding drinks)

Booking:
Mandatory, limited availability
Book a table

For Chinese New Year, Le Bistrot invites you to discover the culinary traditions of the Middle Kingdom. From starter to dessert, each dish reflects the authentic flavours of this ancestral celebration. Come celebrate the Year of the Fire Horse, a breath of passion and freedom.

Menu :

Steamed pork and ginger ravioli, soy sauce

Sautéed prawns, cauliflower cream and chilli oil

Honey-glazed duck breast with five spices, crispy vegetables and jasmine rice

Roasted banana with lychee syrup and black sesame, sesame tuile

Events that might interest you

From 1 Dec. To 22 Feb.

The Truffle Harvest

truffe
The Canut family has been growing black truffles on their farm in Aups. Every winter Patrick and his daughter Lisa wander through their oak plantation, guided by their dogs, to harvest the truffle. Take part in the art of truffle hunting, before treating yourself to tasting your finds!
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Location:
Aups
Availability :
Saturday to Tuesday, 1:30 to 3:30 pm
Price:

35€/adulte, 20€/enfant, gratuit/-12ans

Booking:
Mandatory, limited availability
Information & booking
Tuesday 10 February

Oysters with White Wine

huitres-vin-blanc-o-fadoli-cotignac
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
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Location:
O'Fadoli
Schedule :
11 am to 2 pm
Price:

2.50€/oyster

Free access
More about O'Fadoli
Saturday 14 February

Sound Bath

bain-sonore-2025
Therapist based in Correns, Oriane Mutabazi invites you to immerse yourself in a sound bath using musical instruments and the voice. This will be followed by mantra chanting which will establish and extend the benefits of deep relaxation throughout your being.
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Location:
Lou Calen
Schedule :
11 am to 12 pm
Price:

30€

Booking:
Mandatory, limited availability
Booking request
Saturday 14 February

Valentine's Day

saint-valentin-jardin-secret-event
The chef brings their passion for local culinary delights by crafting refined dishes that will seduce with every bite. Our menu offers truffled vegetables, langoustines and chateaubriand to celebrate the most romantic evening of the year, where love is in the air as well as on the plate.
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Location:
Jardin Secret Restaurant
Schedule :
7 pm to 9 pm
Price:

120€ (1 glass of champagne included)

Booking:
Restaurant fully booked
Sold out – View Le Bistrot menu
Saturday 14 February

Valentine's Day

saint-valentin-jardin-secret
The chef brings their passion for local culinary delights by crafting refined dishes that will seduce with every bite. Our menu offers scallops, Sisteron lamb and truffle-infused vegetables to celebrate the most romantic evening of the year, where love is in the air as well as on the plate.
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Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

75€ (1 glass of champagne included)

Booking:
Mandatory, limited availability
Book a table
Tuesday 17 February

Oysters with White Wine

huitres-vin-blanc-o-fadoli-cotignac
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Read more
Location:
O'Fadoli
Schedule :
11 am to 2 pm
Price:

2.50€/oyster

Free access
More about O'Fadoli
Tuesday 17 February

Mardi Gras

mardi-gras-bistrot
To celebrate Mardi Gras, the chef takes you to Louisiana, where this festival is a true symbol of joy and indulgence. From the Creole po’boy to Cajun-style fried chicken, each dish on this menu reflects the meeting of two culinary traditions that shape the region’s identity.
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Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

45€ (excluding drinks)

Booking:
Mandatory, limited availability
Book a table
Saturday 21 February

Clay Modelling

modelage-argile-2025
Sandra Dugenet models, sculpts and engraves using earth, stone or wood. While she allows herself to be guided by the material, she inspired by human beings and their philosophy. You will learn the principles and techniques of sculpture by creating a piece using Provence clay.
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Location:
Lou Calen
Schedule :
9:30 am to 12:30 pm
Price:

60€ (material provided)

Booking:
Mandatory, limited availability
Booking request
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For Valentine’s Day, let yourself be charmed by the allure of Cotignac.

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