Professional events
Whatever your need is, Lou Calen has the answer. Whether a seminar, an extended meeting, a full conference, team building activity spaces, or even a product launch, Lou Calen offers an exceptional and tailor-made setting for your professional events. Set in the heart of three hectares of wildly curated nature, this idyllic estate is much more than a hotel. With two dedicated conference rooms and a crafted set of offers for professional set-ups, the Lou Calen estate invites you to bring your work event to us and enjoy an experience that combines work, creativity and a connection with nature.
“La Cachette” room
With a capacity of 20 people, “La Cachette” (The Hideout) room offers a warm and cosy atmosphere. Ideal for small group meetings, this unique room will delight your colleagues and get your brains working.
The Lou Calen team will provide equipment and all necessary logistical needs (whiteboard, flipchart, pens, notebooks, video projector, and refreshments).
Capacity according to layout
Theatre: 20 people
School design: 20 people
U-shape: 15 people
“La Farandole” event hall
A stunning and spacious room able to accommodate around a hundred people, the Farandole room makes a statement with its leather sofas and armchairs, its fully-equipped bar and its grand piano. This is a very versatile room and can fit many different requirements, all the while bringing groups together in an easy, trendy, and atypical work environment.
Capacity according to layout
Theatre: 80 people
School design: 40 people
U-shape: 30 people
Drinking and Dining
Nestled inside an 18th-century Provençal residence, the Jardin Secret restaurant is an exceptional address distinguished with a Michelin Green Star. Each day, chef Benoit Witz crafts a single, ever-changing menu inspired by the richness of the Provençal terroir, which he elevates with sincerity and finesse.
At Le Bistrot by Lou Calen, the atmosphere is warm and bright, whether seated behind the glass canopy or out on the spacious terrace. Guests enjoy a generous, globally influenced cuisine where in-house matured meats sit alongside characterful dishes, enhanced by flame-fired cooking.
For cocktail receptions, two venues are at your disposal: O’Fadoli, the troquet on Cours Gambetta, whose selection of pastis, spirits and cocktails promises exclusive tastings; and La TUF, the festive bar with large, fully adaptable spaces that open the door to events of real scale.
Capabilities
Jardin Secret: 60 people seated / 120 for standing cocktails and canapés
Le Bistrot: 100 people seated / 120 for standing cocktails and canapés
La TUF: 200 people for standing cocktails and canapés
O’Fadoli: 30 people for standing cocktails and canapés
Accommodation
Set across 3 hectares of stunning natural landscapes, Lou Calen’s 34 rooms and suites each have their own unique setting. Many bedrooms have their own private terrace with a breathtaking view of the Maures hills in the distance or the stunning troglodyte cliff of Cotignac behind. This is an idyllic and soothing setting for you and your colleagues, after a day of work, team building or group activities. Not far from the hotel estate and just few minutes walk is the cours Gambetta, the village square and its beating heart, where La Falaise hotel offers 9 rooms in its 19th century building.
Capabilities
Lou Calen Hotel: 34 rooms (24 bedrooms and 10 suites)
Hotel La Falaise: 9 rooms (8 bedrooms and 1 suite)
