Creating memories
Every season, Lou Calen transforms into a true hub of discovery. In the stunning cliff-side setting of Cotignac, a delightful collection of visual artists, writers, musicians, chefs, and wellness practitioners come together to share their expertise and offer visitors exceptional experiences. There are workshops, concerts, exhibitions, literary events, and gastronomy events: each moment can become a sensory journey to discovery, shaped by the authentic soul of Provence and the unique energy of those who guide it.
Upcoming workshops & events
Past workshops & events
Sunday 23 February
A traditional dish enjoyed across many cultures, a good pie combines deliciousness and decent know-how. Under the guidance of Chef Benoit Witz, learn how to work the dough, concoct tasty fillings and master the art of a crispy pastry with tender insides.
Location:
Schedule :
4 pm to 6 pm
Price:
120€
Booking:
Mandatory, limited availability
Saturday 22 February
It was a surprise to Patricia Ortelli, a former student of the École du Louvre, that she became a winemaker. At the age of 30, she decided to acquire an abandoned vineyard: Domaine de la Calisse. She will be signing her book, an inspiring tale of a committed woman.
Sunday 16 February
Ideal for accompanying meats or as the star of any vegetarian dish, root vegetables lend themselves to many creative interpretations. Discover how to combine them harmoniously, and explore slow cooking that reveals the best of their texture and depth.
Location:
Schedule :
4 pm to 6 pm
Price:
120€
Booking:
Mandatory, limited availability
Saturday 28 December
With her rich experience in the field of art, Sophie Anais Sanderson guides her students to develop their artistic flair through the craft of drawing. During her workshop, she will teach the basics of drawing as well as a study into how to create volume by using different forms of collage.
From 24 Dec. To 1 Jan.
What if during this festive season you let us take care of you? Lou Calen opens the doors of its two restaurants to allow guests to fully enjoy the magic of a Christmas in Provence. The Chefs have crafted special menus with seasonal ingredients and and Provencal delights.
Saturday 14 December
A writer from Marseille, René Frégni explores the darkness of mankind against the light of Mediterranean landscapes through his fifteen novels. He will join us to present six of his literary works, filled with travel, humanity and poetry, followed by a booksigning session.
Saturday 7 December
A passionate author and book editor, Axel Graisely joins us to look back on his inspiring journey as a committed globetrotter, and to discuss four of his literary creations (Histoires et légendes, Traditions et symbolismes en Provence...) which he will be happy to sign for visitors.
Thursday 28 November
Thanksgiving is a great start for the festive season, offering sharing moments and a friendly atmosphere. Chef Benoit Witz invites you to savour the traditional meal: turkey stuffed with chestnuts, Brussels sprouts with cranberry sauce, pumpkin pie and pecan pie.
Saturday 23 November
A Franco-British author of gothic novels, Phoebe Wynne set our literary encounters off to a flyings start at Lou Calen. We have the honour of hosting a discussion of her two acclaimed novels in English, Madam and The Ruins, before a book signing session.
Thursday 21 November
Come celebrate the arrival of Beaujolais Nouveau at Bistrot de Lou Calen! Every year, this primeur wine announces with freshness and lightness the flavors of a new harvest. To accompany this festive tradition, our chef offers you a gourmet menu with regional accents.
Friday 18 October
The Jardin Secret restaurant celebrates the 11th edition of the Fascinant Weekend. Every 3rd weekend in October, the vineyards of France come alive for this food and wine celebration festival. For the occasion, Chef Benoit Witz designed a gourmet menu around the flavors of autumn.
From 15 Oct. To 6 Nov.
Nestled in the midst of the restanques a unique spice grows naturally. In our region, flowering begins in October and lasts for a month while the harvest reaps rich rewards. Sabine and Jean will guide you to ensure you fully understand the culture and nature of organic saffron growing.
Saturday 28 September
Hear ye, hear ye! There’s a huge dollop of fun on the way with the return of the soap box race. The race will barrel down the Notre-Dame de Grâces road across two timed runs, with a refreshment bar and DJ set at lunchtime, prize giving ceremony at the stadium and after party at La TUF.
Saturday 14 September
Ceramics artist in Cotignac, Inès Ciccone practices throwing pottery with the aim of giving life to stoneware pieces, always drawing her inspiration from natural plants and minerals. During her workshop, Inès will share three modelling techniques to make a cup, a plate or a bowl.
Saturday 7 September
Solange Battarra’s true creative self is anchored in the Upcycling movement. A local artist and a specialist in the creation of objects made from paper pulp, she will teach an artisanal moulding technique by crafting a unique decorative object to set on a piece of furniture or to hang on the wall.
