O’Fadoli, every Thursday, aperitif is savored to piano sounds. Until 9 pm, a pianist accompanies day’s end, to relax over a house cocktail, a pastis or a local distillery spirit. You can snack on-site or extend the evening at Le Bistrot.
Thursday Piano Bar
From 12 Nov. To 16 Dec.
Free
Free access
Events that might interest you
From 1 Jan. To 31 Dec.
The smell of warm croissants, the sizzle of flame-grilled meats, the crack of a sea bream’s salt crust… Every Sunday, Le Bistrot’s flavoursome cooking takes on the feel of a feast, with a generous buffet bringing together local produce and fresh culinary inspiration.
Location:
Day :
Sunday
Hours :
11 am à 3 pm
Price:
From 56€
Booking:
Recommended
From 10 Nov. To 30 Mar.
Tuesday is market day! What could be better than a gourmet break featuring an oyster platter and a glass of white wine? Take a seat inside the bar or on one of the terraces overlooking Cours Gambetta, and let yourself soak up the joyful vibe of Cotignac.
From 10 Nov. To 30 Mar.
Every Tuesday at O’Fadoli, the record player is yours to enjoy. From aperitif to digestif, choose from our small collection or bring your own records to share with other vinyl fans, over a cocktail or an exceptional spirit. Happy Hour from 5pm to 6pm: enjoy your second classic cocktail at half price.
Friday 13 November
Night has fallen over Cotignac. From Cours Gambetta, Lou Calen’s Verrière glows in the candlelight. The piano awaits the talented José Roland Koffi for a recital devoted to film music. A magical moment is about to unfold, lighting up the long autumn evenings.
Friday 13 November
Night has fallen over Cotignac. From Cours Gambetta, Lou Calen’s Verrière glows in the candlelight. The piano awaits the talented José Roland Koffi for a recital devoted to film music. A magical evening is about to unfold, bringing together art and gastronomy.
Location:
Schedule :
Concert at 7pm, followed by dinner
Price:
75€ (concert + 3-course menu, excluding drinks)
Booking:
Mandatory, limited availability
Saturday 14 November
Medicinal plant, artists’ muse or notorious spirit? Vera, our herbalist, dedicates this new workshop to the fascinating world of absinthe. Discover its uses through the centuries and the secrets of its production before tasting two elixirs and exploring their full aromatic richness.
Thursday 19 November
Let’s come together to celebrate the arrival of Beaujolais Nouveau! Each year, this young wine introduces the flavours of a new harvest with freshness and lightness. To accompany it, the chef presents a delicious menu that pays tribute to French cuisine and specialities from Lyon.
Location:
Schedule :
7 pm to 9:30 pm
Price:
45€ (3 courses, 2 glasses of Beaujolais)
Booking:
Recommended
Saturday 21 November
Which wild plants can you cook with or use in herbal medicine? As the seasons change, Vera takes you on a botanical walk through the estate’s gardens, where you’ll learn how to identify the plants. Two hours to observe, smell and taste… but also to discover their benefits and uses.
