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Illumination of Lou Calen

Monday 1 December
O'Fadoli
Schedule :
5:30 pm

Free

Free access
More about O'Fadoli

Lou Calen kicks off the festive season in Cotignac! The hotel lights up on Monday, December 1st at 5:30 p.m. Want to experience the moment? Neighbours, friends and visitors, join us at O’Fadoli, the little bar on Cours Gambetta, to share a magical moment over a delicious mulled wine (on us).

Events that might interest you

Friday 28 November

Piedmontese Evening

soiree-barolo-bistrot
A powerful and complex Italian wine, Barolo will be the wine pairing for this dinner that features two historic Piedmontese establishments: the Félicin restaurant, led by Chef Nino, and the Manzone estate, represented by wine connaisseur Mauro, who shares his finest wines during the evening.
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Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

120€ (6-course menu with 4 wine pairings)

Booking:
Mandatory, limited availability
Book a table
Saturday 29 November

Meeting with Julie Ewa

julie-ewa
Julie Ewa is coming to present Au-delà, her new book about her repeated out-of-body experiences. Between shock, investigation and search for meaning, she explores the limits of reality and, with clarity, challenges what we believe possible, shaking our certainties about consciousness.
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Location:
Lou Calen's Bookstore
Schedule :
3 pm to 5 pm
Price:

Free admission

Free access
About the bookstore
Sunday 30 November

Wood Sculpture #2

atelier-sculpture-sur-bois-2
Mathieu Segret invites you to practice mindfulness. You will use wood carving as a means of relaxation and liberation. Each gesture, each sculpted form will nourish your relationship with yourself and nature. Your work will bear the imprint of this inner journey.
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Location:
Lou Calen
Schedule :
9:30 am to 12:30 pm
Price:

95€ (material provided)

Booking:
Mandatory, limited availability
Booking request
Sunday 30 November

Italian Evening

pasta-party-bistrot-lou-calen-2025
How about a culinary getaway to Italy? On the last Sunday of each month, our chef prepares the very best of Italian cuisine: a generous antipasti board to share, delicious made-to-order pasta, and indulgent desserts. An irresistible invitation to savour la dolce vita.
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Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

35€/adult ; 15€/child (<12 years)

Booking:
Mandatory, limited availability
Book a table
From 1 Dec. To 15 Mar.

The Truffle Harvest

truffe
The Canut family has been growing black truffles on their farm in Aups. Every winter Patrick and his daughter Lisa wander through their oak plantation, guided by their dogs, to harvest the truffle. Take part in the art of truffle hunting, before treating yourself to tasting your finds!
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Location:
Aups
Availability :
Saturday to Tuesday, 1:30 to 3:30 pm
Price:

35€/adulte, 20€/enfant, gratuit/-12ans

Booking:
Mandatory, limited availability
Information & booking
Tuesday 2 December

Oysters with White Wine

huitres-vin-blanc-o-fadoli-cotignac
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
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Location:
O'Fadoli
Schedule :
11 am to 2 pm
Price:

2.50€/oyster

Free access
More about O'Fadoli
From 5 Dec. To 20 Dec.

Les Niki en herbe

les-niki-en-herbe
La Falaise Art Center celebrates the 10th anniversary of “Artistes en herbe,” an educational project with schools from Cotignac and nearby villages. This year, over fifty classes reinterpret Niki de Saint Phalle’s vibrant world through painting, sculpture, collage, and installation.
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Location:
La Falaise Art Center
Days :
Tuesday to Saturday
Hours :
10am to 12:30pm and 2:30pm to 5pm
Price:

Free

Free access
MORE ABOUT THE ART CENTER
Saturday 6 December

Basket Weaving

atelier-vannerie-sauvage-Lou-Calen
Spiral basket-weaving craft is an ancestral technique which countryfolk have used for centuries here, in Provence, and made famous now. Julia Lebouc shares her artisanal know-how through the creation of a “secret box” basket made from wild straw.
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Location:
Lou Calen
Schedule :
9 am to 1 pm
Price:

65€ (material provided)

Booking:
Mandatory, limited availability
Booking request
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Demande de réservation

Booking Request

Stay between Nov. 2 and December 18: 20% off & free breakfast
2-night stay for Christmas or New Year’s – from €500, dinner included

Two seasons, countless emotions.
Experience Provence differently.

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