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Louisiana Evening

Sunday 5 April
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm

45€/adult ; 20€/child (<12 years old)

Booking:
Mandatory, limited availability
Book a table

Set sail for the bayous and the festive spirit of New Orleans. Each month brings a new menu inspired by traditional Cajun and Creole recipes – gumbo, jambalaya, crawfish, po’boys… A spicy, colourful Sunday night to end the week and break the routine.

Three-course menu (subject to change):

Duck gumbo, St John Bayou style

Fish à la Chef Paul Prudhomme, seafood jambalaya rice

Bread pudding with Bourbon caramel sauce

Events that might interest you

From 1 Dec. To 22 Feb.

The Truffle Harvest

truffe
The Canut family has been growing black truffles on their farm in Aups. Every winter Patrick and his daughter Lisa wander through their oak plantation, guided by their dogs, to harvest the truffle. Take part in the art of truffle hunting, before treating yourself to tasting your finds!
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Location:
Aups
Availability :
Saturday to Tuesday, 1:30 to 3:30 pm
Price:

35€/adulte, 20€/enfant, gratuit/-12ans

Booking:
Mandatory, limited availability
Information & booking
Tuesday 17 February

Mardi Gras

mardi-gras-bistrot
To celebrate Mardi Gras, the chef takes you to Louisiana, where this festival is a true symbol of joy and indulgence. From the Creole po’boy to Cajun-style fried chicken, each dish on this menu reflects the meeting of two culinary traditions that shape the region’s identity.
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Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

45€ (excluding drinks)

Booking:
Mandatory, limited availability
Book a table
Saturday 21 February

Clay Modelling

modelage-argile-2025
Sandra Dugenet models, sculpts and engraves using earth, stone or wood. While she allows herself to be guided by the material, she inspired by human beings and their philosophy. You will learn the principles and techniques of sculpture by creating a piece using Provence clay.
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Location:
Lou Calen
Schedule :
9:30 am to 12:30 pm
Price:

60€ (material provided)

Booking:
Mandatory, limited availability
Booking request
Saturday 21 February

Sea Urchin Feast

oursinade
Among Provence’s most flavoursome culinary traditions, the oursinade returns each winter along the majestic Côte Bleue, west of Marseille. Le Bistrot joins the celebration, placing sea urchin centre stage with a briny buffet of seafood and house-made recipes.
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Location:
Le Bistrot by Lou Calen
Schedule :
12 pm to 3 pm
Price:

75€ (excluding drinks)

Booking:
Mandatory, limited availability
Book a table
Sunday 22 February

Botanical Walk

balade-botanique-2025
Are you interested in learning about wild plants? Vera Schütz, a native of the country, takes you on a tour of Lou Calen’s gardens to discover Provençal plants and their forgotten virtues. After studying phytotherapy and herbalism, she shares all her knowledge about wild plants.
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Location:
Lou Calen
Schedule :
10 am to 12 pm
Price:

30€

Booking:
Mandatory, limited availability
Booking request
Sunday 22 February

Italian Evening

pasta-party-bistrot-lou-calen-2025
How about a culinary getaway to Italy? On the last Sunday of each month, our chef prepares the very best of Italian cuisine: a generous antipasti board to share, delicious made-to-order pasta, and indulgent desserts. An irresistible invitation to savour la dolce vita.
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Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

35€/adult ; 15€/child (<12 years)

Booking:
Mandatory, limited availability
Book a table
Saturday 28 February

Drawing & Watercolour

dessin-aquarelle-2025
Provence is an inexhaustible source of creativity, where Gilles Dugenet invites you to dive in and find your inspiration. Using simple drawing and painting techniques, the artist will encourage you to create a series of small drawings and paintings in a sketchbook, that can be cherished long.
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Location:
Lou Calen
Schedule :
9:30 am to 12:30 pm
Price:

60€ (material provided)

Booking:
Mandatory, limited availability
Booking request
Sunday 1 March

Wood Sculpture #1

atelier-sculpture-sur-bois-1
Guided by Mathieu Segret, you will painstakingly sculpt a vase, scrape by scrape, using a kiridashi, a traditional Japanese knife. You will learn different sculpting gestures and leave with your wood creation as well as with the tools needed to carve wood at home should you wish to.
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Location:
Lou Calen
Schedule :
9:30 am to 12:30 pm
Price:

95€ (material provided)

Booking:
Mandatory, limited availability
Booking request
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