On the first evening of the year, we toast the Italian way at Le Bistrot! On the tables, colourful bruschette: pesto with seasonal vegetables, shellfish and seafood, braised ham and confit poultry… A generous and joyful evening to extend the festive spirit. Buon anno a tutti!
Starters to share
Breadsticks – Dry-cured ham, pancetta, porchetta – Burrata, fig – Vitello tonnato – Beef, rocket, Parmesan
Bruschette
Vegetable bruschetta: pesto, seasonal vegetables
Seafood bruschetta: aioli, shellfish and seafood, avocado, salmon, shredded cod
Farmhouse bruschetta: braised ham, confit poultry, shallot, artichoke, tomato
Cheese board
Desserts of your choice
Tiramisu – Orange cake – Hazelnut gianduja tart
