Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.

Treat your taste buds to a journey to the Orient. From Japan to China, from India to Thailand, the Bistrot celebrates traditional cuisines where spices reign supreme. A zen atmosphere, colorful dishes, and a spirit of escape… a round trip to Asia without leaving your seat.

Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.

A powerful and complex Italian wine, Barolo will be the wine pairing for this dinner that features two historic Piedmontese establishments: the Félicin restaurant, led by Chef Nino, and the Manzone estate, represented by wine connaisseur Mauro, who shares his finest wines during the evening.

How about a culinary getaway to Italy? On the last Sunday of each month, our chef prepares the very best of Italian cuisine: a generous antipasti board to share, delicious made-to-order pasta, and indulgent desserts. An irresistible invitation to savour la dolce vita.