To celebrate Mardi Gras, Chef Patrick Périé welcomes you into the fun atmosphere of Louisiana, this holiday is a true symbol of joy and gluttony. From gumbo to jambalaya, each delicious dish on this menu embodies the authentic flavours of Cajun and Creole cuisine, so typical of the region.
Menu :
Gumbo seafood starter
…with crispy pork or fried fish goujonette bits
Pastry tart with crayfish
Jambelaya chicken dish with cajun rice
Banana foster dessert with vanilla ice cream
