Creating memories

In Lou Calen’s kitchens, the flavours of Provence are celebrated with passion. At Jardin Secret restaurant, chef Benoît Witz’s instinctive cooking showcases the bounty of the kitchen garden and fresh market produce. At Le Bistrot by Lou Calen, chef Yvan Franceschi celebrates the generosity of Provençal cooking, drawing inspiration from around the world. The estate’s bars also champion local produce, offering a selection of tempting light bites to enjoy with beers, pastis, cocktails or spirits. At Lou Calen, gastronomy is an art, and every meal a celebration.