Creating memories
In the kitchens of Lou Calen, the local region and its produce comes to the fore. Chef Benoit Witz and his team explore seasonal foods with dishes that celebrate the bounty of Provence. Between the elegance of the Jardin Secret restaurant, awarded a Michelin green star, and the cheerful spirit of the Bistrot restaurant at Lou Calen, each meal becomes an experience where tradition and creativity meet. Furthermore, the tacos at the La TUF microbrewery, as well as the oysters and tapas at the O’Fadoli pastis bar, offer even more new gourmet experiences. Here at Lou Calen, dining is an art, and every meal a celebration!
Upcoming workshops & events
Past workshops & events
Sunday 16 February
Ideal for accompanying meats or as the star of any vegetarian dish, root vegetables lend themselves to many creative interpretations. Discover how to combine them harmoniously, and explore slow cooking that reveals the best of their texture and depth.
Location:
Schedule :
4 pm to 6 pm
Price:
120€
Booking:
Mandatory, limited availability
From 24 Dec. To 1 Jan.
What if during this festive season you let us take care of you? Lou Calen opens the doors of its two restaurants to allow guests to fully enjoy the magic of a Christmas in Provence. The Chefs have crafted special menus with seasonal ingredients and and Provencal delights.
Thursday 28 November
Thanksgiving is a great start for the festive season, offering sharing moments and a friendly atmosphere. Chef Benoit Witz invites you to savour the traditional meal: turkey stuffed with chestnuts, Brussels sprouts with cranberry sauce, pumpkin pie and pecan pie.
Thursday 21 November
Come celebrate the arrival of Beaujolais Nouveau at Bistrot de Lou Calen! Every year, this primeur wine announces with freshness and lightness the flavors of a new harvest. To accompany this festive tradition, our chef offers you a gourmet menu with regional accents.
Friday 18 October
The Jardin Secret restaurant celebrates the 11th edition of the Fascinant Weekend. Every 3rd weekend in October, the vineyards of France come alive for this food and wine celebration festival. For the occasion, Chef Benoit Witz designed a gourmet menu around the flavors of autumn.
