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White Party in the Vineyards

Thursday 9 July
Lou Calen
Schedule :
From 8 pm

150€ (Provence wines included)

Booking:
Mandatory, limited availability
Book a table
Provence wines set the tone for the aperitif, while a few acoustic guitar notes ease guests into the evening. As dinner begins, guests are invited to take their seats among the vineyard rows for a shared table dinner, where flame cooking brings out the full intensity of the flavours.

Evening programme:

8:00 pm: aperitif
9:00 pm: shared table dinner (menu to be announced)
Live jazz concert

White attire required

Events that might interest you

From 28 Mar. To 30 May.

Photography on Set

N.ENO-Sophie-Marceau-A-quatre-mains
This spring, La Falaise Art Center presents a retrospective of Nathalie Eno, a still photographer working on film sets since the 1980s. Published in Marie Claire, Cosmopolitan and Première, and a former assistant to Dominique Issermann, she has more than 80 films to her credit.
Read more
Location:
Centre d'Art La Falaise
Days :
Tuesday to Saturday
Hours :
10am–12:30pm and 2:30pm–6pm
Price:

4€

Free access
MORE ABOUT LA FALAISE ART CENTER
Sunday 29 March

Wood Sculpture #2

atelier-sculpture-sur-bois-2
Mathieu Segret invites you to practice mindfulness. You will use wood carving as a means of relaxation and liberation. Each gesture, each sculpted form will nourish your relationship with yourself and nature. Your work will bear the imprint of this inner journey.
Read more
Location:
Lou Calen
Schedule :
9:30 am to 12:30 pm
Price:

95€ (material provided)

Booking:
Mandatory, limited availability
Booking request
Sunday 29 March

Italian Evening

pasta-party-bistrot-lou-calen-2025
How about a culinary getaway to Italy? On the last Sunday of each month, our chef prepares the very best of Italian cuisine: a generous antipasti board to share, delicious made-to-order pasta, and indulgent desserts. An irresistible invitation to savour la dolce vita.
Read more
Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

35€/adult ; 15€/child (<12 years)

Booking:
Mandatory, limited availability
Book a table
Thursday 2 April

The Salon - Edition 2

the-salon-lou-calen-cotignac
A two-hour guided experience for professional women, facilitated by Martina Catherine. Theme of the day : The Pace We Keep – An exploration of burnout, boundaries, and the hidden cost of always being “on,” with practical tools for slowing down without losing momentum.
Read more
Location:
Lou Calen
Schedule :
From 6:30 to 8:30 pm
Price:

55€ (coaching, drinks and nibbles included)

Booking:
Mandatory, limited availability
Information & Booking
Saturday 4 April

Basket Weaving

atelier-vannerie-sauvage-Lou-Calen
Spiral basket-weaving craft is an ancestral technique which countryfolk have used for centuries here, in Provence, and made famous now. Julia Lebouc shares her artisanal know-how through the creation of a “secret box” basket made from wild straw.
Read more
Location:
Lou Calen
Schedule :
9 am to 1 pm
Price:

65€ (material provided)

Booking:
Mandatory, limited availability
Booking request
Sunday 5 April

Louisiana Evening

soiree-louisianaise-lou-calen
Set course for the flavors of New Orleans. Each month, a menu inspired by Cajun and Creole recipes: gumbo, jambalaya, po’boys, crawfish, fried chicken… A generous and aromatic cuisine born from the meeting of two culinary traditions that shape the identity of Louisiana.
Read more
Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

45€/adult ; 20€/child (<12 years old)

Booking:
Mandatory, limited availability
Book a table
Saturday 11 April

Sound Bath

Erycka-Savarin-de-Marestan-2
Lie down comfortably and let yourself be carried by the vibrations of Tibetan bowls and gongs. Their enveloping sounds release the body and invite the mind into deep relaxation. A sonic interlude with Erycka to slow down and reconnect with yourself.
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Location:
Lou Calen
Schedule :
11 am to 12 pm
Price:

30€

Booking:
Mandatory, limited availability
Booking request
Sunday 12 April

English Evening - Rosbif Menu

soiree-anglaise
For lovers of good English grub and pub gourmet comfort food! Every second Sunday of the month, Lou Calen's Bistrot restaurant serves the traditional Sunday Roast: roast beef accompanied by all the trimmings: plentiful seasonal vegetables and a tasty sauce ate go with them.
Read more
Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

35€/adult; 15€/child (<12 years)

Booking:
Mandatory, limited availability
Book a table
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Up to 40% off this winter

Offer valid for stays before 30 March
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