Provençal wines, appetizers and acoustic guitar tunes entice you to this all-white summer evening party. At dinnertime, guests gather among the vines to enjoy an exceptional table d’hôtes menu imagined by the chefs Emmanuel Souliere & Benoit Witz, gently accompanied by the mellow sounds of live jazz.
An aperitif under the tent at the Jardin Secret
○ Special Provençal wines
○ Canapés
Dinner in the vineyards
Starters to share
○ Melon with smoked salmon and a squeeze of iime
○ Giant squid grilled with tri-coloured bell peppers and green tomatoes
○ Fried courgette flower with basil faisselle and lemon zest
Main courses
○ Smoked pork belly, with shrimp caviar and a touch of wasabi
○ Swordfish wrapped in a fig leaf with a rich tapenade and fig garnish
○ Leg of lamb with strips and delicate garden herbs
○Roast T-bone beef with bone marrow, aioli potatoes, and stuffed mushrooms
Aged cheese now roasted with Marc de Provence
Desserts
○ Roasted Fig with Fig Leaf Ice Cream
○ Chocolate Tart
All-white attire required!
