The chef brings their passion for local culinary delights by crafting refined dishes that will seduce with every bite. Our menu offers truffled vegetables, langoustines and chateaubriand to celebrate the most romantic evening of the year, where love is in the air as well as on the plate.
Aperitif: Aged Comté gougère / Foie gras rissole / Marinated crunchy vegetable maki
Tender vegetables cooked in a truffle-infused broth, black truffle vinaigrette and garden herbs
Langoustine dome wrapped in linguine, creamy Cotignac saffron jus
Sharing chateaubriand, potato and parsnip with cocoa nibs, wild pepper sauce
Lovers’ raspberry shortbread
Full prepayment required at the time of booking. Free cancellation up to 48 hours before the date.
