The chef brings their passion for local culinary delights by crafting refined dishes that will seduce with every bite. Our menu offers scallops, Sisteron lamb and truffle-infused vegetables to celebrate the most romantic evening of the year, where love is in the air as well as on the plate.
Thin tart with marinated scallops, others in tempura batter, and a crisp salad
Sharing rack of Sisteron lamb, truffled winter vegetables
(Mediterranean fish available as an option)
Coconut and passion fruit pavlova, fresh fruit brunoise
Full prepayment required at the time of booking. Free cancellation up to 48 hours before the date.
