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Louisiana Evening

Sunday 5 April
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm

45€/adult ; 20€/child (<12 years old)

Booking:
Mandatory, limited availability
Book a table

Set course for the flavors of New Orleans. Each month, a menu inspired by Cajun and Creole recipes: gumbo, jambalaya, po’boys, crawfish, fried chicken… A generous and aromatic cuisine born from the meeting of two culinary traditions that shape the identity of Louisiana.

Three-course menu (subject to change):

Duck gumbo, St John Bayou style

Fish à la Chef Paul Prudhomme, seafood jambalaya rice

Bread pudding with Bourbon caramel sauce

Events that might interest you

From 28 Mar. To 30 May.

Photography on Set

N.ENO-Sophie-Marceau-A-quatre-mains
This spring, La Falaise Art Center presents a retrospective of Nathalie Eno, a still photographer working on film sets since the 1980s. Published in Marie Claire, Cosmopolitan and Première, and a former assistant to Dominique Issermann, she has more than 80 films to her credit.
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Location:
Centre d'Art La Falaise
Days :
Tuesday to Saturday
Hours :
10am–12:30pm and 2:30pm–6pm
Price:

4€

Free access
MORE ABOUT LA FALAISE ART CENTER
Thursday 2 April

The Salon - Edition 2

the-salon-lou-calen-cotignac
A two-hour guided experience for professional women, facilitated by Martina Catherine. Theme of the day : The Pace We Keep – An exploration of burnout, boundaries, and the hidden cost of always being “on,” with practical tools for slowing down without losing momentum.
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Location:
Lou Calen
Schedule :
From 6:30 to 8:30 pm
Price:

55€ (coaching, drinks and nibbles included)

Booking:
Mandatory, limited availability
Information & Booking
Saturday 4 April

Basket Weaving

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Spiral basket-weaving craft is an ancestral technique which countryfolk have used for centuries here, in Provence, and made famous now. Julia Lebouc shares her artisanal know-how through the creation of a “secret box” basket made from wild straw.
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Location:
Lou Calen
Schedule :
9 am to 1 pm
Price:

65€ (material provided)

Booking:
Mandatory, limited availability
Booking request
Sunday 5 April

Easter Brunch

les-recettes-huguette-carren
Spring arrives at the Bistrot for a generous and sun-filled Easter brunch. Huguette Caren, former owner of Lou Calen, joins the chefs in the kitchen, bringing a selection of Provençal hors d’oeuvres to celebrate this convivial occasion with family or friends.
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Location:
Le Bistrot by Lou Calen
Schedule :
11 am to 3 pm
Price:

From 56€/person

Booking:
Mandatory, limited availability
Book a table
Saturday 11 April

Sound Bath

Erycka-Savarin-de-Marestan-2
Lie down comfortably and let yourself be carried by the vibrations of Tibetan bowls and gongs. Their enveloping sounds release the body and invite the mind into deep relaxation. A sonic interlude with Erycka to slow down and reconnect with yourself.
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Location:
Lou Calen
Schedule :
11 am to 12 pm
Price:

30€

Booking:
Mandatory, limited availability
Booking request
Sunday 12 April

English Evening - Rosbif Menu

soiree-anglaise
For lovers of good English grub and pub gourmet comfort food! Every second Sunday of the month, Lou Calen's Bistrot restaurant serves the traditional Sunday Roast: roast beef accompanied by all the trimmings: plentiful seasonal vegetables and a tasty sauce ate go with them.
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Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

35€/adult; 15€/child (<12 years)

Booking:
Mandatory, limited availability
Book a table
Saturday 18 April

Clay Modelling

modelage-argile-2025
Sandra Dugenet models, sculpts and engraves using earth, stone or wood. While she allows herself to be guided by the material, she inspired by human beings and their philosophy. You will learn the principles and techniques of sculpture by creating a piece using Provence clay.
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Location:
Lou Calen
Schedule :
9:30 am to 12:30 pm
Price:

60€ (material provided)

Booking:
Mandatory, limited availability
Booking request
Sunday 19 April

Botanical Walk

balade-botanique-2025
Are you interested in learning about wild plants? Vera Schütz, a native of the country, takes you on a tour of Lou Calen’s gardens to discover Provençal plants and their forgotten virtues. After studying phytotherapy and herbalism, she shares all her knowledge about wild plants.
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Location:
Lou Calen
Schedule :
10 am to 12 pm
Price:

30€

Booking:
Mandatory, limited availability
Booking request
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Up to 40% off this winter

Offer valid for stays before 30 March
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