Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Oysters with White Wine
Tuesday 17 February
2.50€/oyster
Free access
Events that might interest you
From 1 Dec. To 22 Feb.
The Canut family has been growing black truffles on their farm in Aups. Every winter Patrick and his daughter Lisa wander through their oak plantation, guided by their dogs, to harvest the truffle. Take part in the art of truffle hunting, before treating yourself to tasting your finds!
Location:
Aups
Availability :
Saturday to Tuesday, 1:30 to 3:30 pm
Price:
35€/adulte, 20€/enfant, gratuit/-12ans
Booking:
Mandatory, limited availability
Saturday 7 February
Spiral basket-weaving craft is an ancestral technique which countryfolk have used for centuries here, in Provence, and made famous now. Julia Lebouc shares her artisanal know-how through the creation of a “secret box” basket made from wild straw.
Location:
Lou Calen
Schedule :
9 am to 1 pm
Price:
65€ (material provided)
Booking:
Mandatory, limited availability
Sunday 8 February
For lovers of good English grub and pub gourmet comfort food! Every second Sunday of the month, Lou Calen's Bistrot restaurant serves the traditional Sunday Roast: roast beef accompanied by all the trimmings: plentiful seasonal vegetables and a tasty sauce ate go with them.
Location:
Schedule :
7 pm to 9:30 pm
Price:
35€/adult; 15€/child (<12 years)
Booking:
Mandatory, limited availability
Tuesday 10 February
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Saturday 14 February
Therapist based in Correns, Oriane Mutabazi invites you to immerse yourself in a sound bath using musical instruments and the voice. This will be followed by mantra chanting which will establish and extend the benefits of deep relaxation throughout your being.
Saturday 14 February
The chef brings their passion for local culinary delights by crafting refined dishes that will seduce with every bite. Our menu offers truffled vegetables, langoustines and chateaubriand to celebrate the most romantic evening of the year, where love is in the air as well as on the plate.
Location:
Schedule :
7 pm to 9 pm
Price:
120€ (1 glass of champagne included)
Booking:
Restaurant fully booked
Saturday 14 February
The chef brings their passion for local culinary delights by crafting refined dishes that will seduce with every bite. Our menu offers scallops, Sisteron lamb and truffle-infused vegetables to celebrate the most romantic evening of the year, where love is in the air as well as on the plate.
Location:
Schedule :
7 pm to 9:30 pm
Price:
75€ (1 glass of champagne included)
Booking:
Mandatory, limited availability
Sunday 15 February
For Chinese New Year, Le Bistrot invites you to discover the culinary traditions of the Middle Kingdom. From starter to dessert, each dish reflects the authentic flavours of this ancestral celebration. Come celebrate the Year of the Fire Horse, a breath of passion and freedom.
Location:
Schedule :
7 pm to 9:30 pm
Price:
45€ (excluding drinks)
Booking:
Mandatory, limited availability
