As part of Vignobles en Scène, a major wine tourism event, Le Bistrot by Lou Calen invites you to enjoy a refined food and wine pairing menu featuring the cuvées of Château Carpe Diem. Guided by winemaker Albéric, this gourmet evening promises a warm and convivial celebration of wine and gastronomy.
Menu :
Perfect farm egg with mushrooms, roasted hazelnut emulsion, toasted brioche mouillette
Red mullet, potato timbale, fennel condiment
OR
Pithiviers with foie gras, crispy endives
Chocolate soufflé, crispy Carpe Diem grape tuile
Vignobles en Scène is France’s leading annual wine tourism event. Every third weekend in October, the destinations awarded the Vignobles & Découvertes label present a varied programme — tastings, walks, performances, encounters — offering a different way to explore the richness of French terroirs through culture, heritage and the pleasures of the senses.
Created in 2009 by Atout France, the Vignobles & Découvertes label distinguishes wine destinations that deliver a complete and high-quality experience: accommodation, restaurants highlighting local produce, cellar tours, museums and cultural events. It is a mark of authenticity, hospitality, knowledge-sharing and openness to natural, cultural and human heritage. Visitors are thus invited to enjoy a truly unique stay among the vines, combining gourmet discoveries with an immersion in local skills and traditions.
