On the menu :
○ Sweet and Sour Crispy Noodles
○ Vegetables Spring roll
○ Chicken Satay with Peanut Sauce
○ Authentic Seafood Glass Noodle Salad
○ Chicken Coconut Soup (Tom Kha Gai)
○ Panang Curry with Beef
○ Stir Fried Minced Pork with Hot Basil
○ Steamed Seabass with Lime and Chili
○ Crispy Prawns with Tamarind Sauce
○ Stir Fried Vegetables with Oyster Sauce
○ Jasmine Rice
○ Mango with Sticky Rice
○ Gold egg yolks threads
○ Thai Taro Custard
About the Chef:
An accomplished and passionate chef with over 10 years of experience in luxury resorts and fine dining. Currently leading the culinary team at the prestigious Pimalai Resort & Spa with 4 restaurants.
She specialize in creating memorable dining experiences through innovative menus, top-quality ingredients, and exceptional service.she take pride in training and mentoring talented kitchen teams, ensuring high standards of hygiene and food safety, and constantly raising the bar in both taste and presentation.
With international experience, including training at a Michelin-starred restaurant in France, she bring a blend of creativity, professionalism, and a deep love for hospitality to every plate she serve.
