The year’s final dinner promises to shine: at Jardin Secret, chef Benoît Witz honours the great tradition of French festive feasts. An apéritif in the Glasshouse, five elegant courses at the table and a lively dance floor together spark the magic of an unforgettable New Year’s celebration.
PROGRAMME
Aperitif in the Glasshouse (1 glass of Champagne included)
Five-course dinner at Jardin Secret Restaurant
Dancing until 3am
MENU
Frozen caviar and langoustine
Winter vegetables cooked with white truffle
Wild turbot cooked with seaweed and a champagne sauce
Alsace venison tenders with wild porcini mushrooms and chestnuts
Truffled Brie de Meaux cheese with a green salad
Hazelnut chocolate soufflé with a citrus sorbet
Full prepayment required at booking, free cancellation up to 48 hours before the date.
