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Mardi Gras

Tuesday 17 February
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm

45€ (excluding drinks)

Booking:
Mandatory, limited availability
Book a table

To celebrate Mardi Gras, the chef takes you to Louisiana, where this festival is a true symbol of joy and indulgence. From the Creole po’boy to Cajun-style fried chicken, each dish on this menu reflects the meeting of two culinary traditions that shape the region’s identity.

Menu :

Crawfish po’boy, remoulade sauce

Cajun-spiced fried chicken, sweet potato purée and roasted corn

New Orleans–style beignets, icing sugar and spiced hot chocolate

Events that might interest you

From 1 Dec. To 22 Feb.

The Truffle Harvest

truffe
The Canut family has been growing black truffles on their farm in Aups. Every winter Patrick and his daughter Lisa wander through their oak plantation, guided by their dogs, to harvest the truffle. Take part in the art of truffle hunting, before treating yourself to tasting your finds!
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Location:
Aups
Availability :
Saturday to Tuesday, 1:30 to 3:30 pm
Price:

35€/adulte, 20€/enfant, gratuit/-12ans

Booking:
Mandatory, limited availability
Information & booking
Saturday 7 February

Basket Weaving

atelier-vannerie-sauvage-Lou-Calen
Spiral basket-weaving craft is an ancestral technique which countryfolk have used for centuries here, in Provence, and made famous now. Julia Lebouc shares her artisanal know-how through the creation of a “secret box” basket made from wild straw.
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Location:
Lou Calen
Schedule :
9 am to 1 pm
Price:

65€ (material provided)

Booking:
Mandatory, limited availability
Booking request
Sunday 8 February

English Evening - Rosbif Menu

soiree-anglaise
For lovers of good English grub and pub gourmet comfort food! Every second Sunday of the month, Lou Calen's Bistrot restaurant serves the traditional Sunday Roast: roast beef accompanied by all the trimmings: plentiful seasonal vegetables and a tasty sauce ate go with them.
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Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

35€/adult; 15€/child (<12 years)

Booking:
Mandatory, limited availability
Book a table
Tuesday 10 February

Oysters with White Wine

huitres-vin-blanc-o-fadoli-cotignac
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
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Location:
O'Fadoli
Schedule :
11 am to 2 pm
Price:

2.50€/oyster

Free access
More about O'Fadoli
Saturday 14 February

Sound Bath

bain-sonore-2025
Therapist based in Correns, Oriane Mutabazi invites you to immerse yourself in a sound bath using musical instruments and the voice. This will be followed by mantra chanting which will establish and extend the benefits of deep relaxation throughout your being.
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Location:
Lou Calen
Schedule :
11 am to 12 pm
Price:

30€

Booking:
Mandatory, limited availability
Booking request
Saturday 14 February

Valentine's Day

saint-valentin-jardin-secret-event
The chef brings their passion for local culinary delights by crafting refined dishes that will seduce with every bite. Our menu offers truffled vegetables, langoustines and chateaubriand to celebrate the most romantic evening of the year, where love is in the air as well as on the plate.
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Location:
Jardin Secret Restaurant
Schedule :
7 pm to 9 pm
Price:

120€ (1 glass of champagne included)

Booking:
Restaurant fully booked
Sold out – View Le Bistrot menu
Saturday 14 February

Valentine's Day

saint-valentin-jardin-secret
The chef brings their passion for local culinary delights by crafting refined dishes that will seduce with every bite. Our menu offers scallops, Sisteron lamb and truffle-infused vegetables to celebrate the most romantic evening of the year, where love is in the air as well as on the plate.
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Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

75€ (1 glass of champagne included)

Booking:
Mandatory, limited availability
Book a table
Sunday 15 February

Chinese New Year

nouvel-an-chinois
For Chinese New Year, Le Bistrot invites you to discover the culinary traditions of the Middle Kingdom. From starter to dessert, each dish reflects the authentic flavours of this ancestral celebration. Come celebrate the Year of the Fire Horse, a breath of passion and freedom.
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Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

45€ (excluding drinks)

Booking:
Mandatory, limited availability
Book a table
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For Valentine’s Day, let yourself be charmed by the allure of Cotignac.

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