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Louisiana Evening

Sunday 8 March
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm

45€/adult ; 20€/child (<12 years old)

Booking:
Mandatory, limited availability
Book a table

Set sail for the bayous and the festive spirit of New Orleans. Each month brings a new menu inspired by traditional Cajun and Creole recipes – gumbo, jambalaya, crawfish, po’boys… A spicy, colourful Sunday night to end the week and break the routine.

Three-course menu (subject to change):

Duck gumbo, St John Bayou style

Fish à la Chef Paul Prudhomme, seafood jambalaya rice

Bread pudding with Bourbon caramel sauce

Events that might interest you

Saturday 15 November

Meeting with Mireille Bergès

Mireille-Bergès
Mireille Bergès unveils Brins de thym et air marin, a short story collection where Provence appears by turns sun-drenched, wild or rugged. At the bookshop, she will also present her novels L’Envol and La Terre de Louise, inspired by southern landscapes and imbued with deep humanity.
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Location:
Lou Calen's Bookstore
Schedule :
3 pm to 5 pm
Price:

Free admission

Free access
About the bookstore
Saturday 15 November

Drawing & Watercolour

dessin-aquarelle-2025
Provence is an inexhaustible source of creativity, where Gilles Dugenet invites you to dive in and find your inspiration. Using simple drawing and painting techniques, the artist will encourage you to create a series of small drawings and paintings in a sketchbook, that can be cherished long.
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Location:
Lou Calen
Schedule :
9:30 am to 12:30 pm
Price:

60€ (material provided)

Booking:
Mandatory, limited availability
Booking request
Sunday 16 November

English Evening - Rosbif Menu

soiree-anglaise
For lovers of good English grub and pub gourmet comfort food! Every second Sunday of the month, Lou Calen's Bistrot restaurant serves the traditional Sunday Roast: roast beef accompanied by all the trimmings: plentiful seasonal vegetables and a tasty sauce ate go with them.
Read more
Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

35€/adult; 15€/child (<12 years)

Booking:
Mandatory, limited availability
Book a table
Tuesday 18 November

Oysters with White Wine

huitres-vin-blanc-o-fadoli-cotignac
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Read more
Location:
O'Fadoli
Schedule :
11 am to 2 pm
Price:

2.50€/oyster

Free access
More about O'Fadoli
Sunday 23 November

Botanical Walk

balade-botanique-2025
Are you interested in learning about wild plants? Vera Schütz, a native of the country, takes you on a tour of Lou Calen’s gardens to discover Provençal plants and their forgotten virtues. After studying phytotherapy and herbalism, she shares all her knowledge about wild plants.
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Location:
Lou Calen
Schedule :
10 am to 12 pm
Price:

30€

Booking:
Mandatory, limited availability
Booking request
Sunday 23 November

Asian Evening

soiree-asiatique-lou-calen
Treat your taste buds to a journey to the Orient. From Japan to China, from India to Thailand, the Bistrot celebrates traditional cuisines where spices reign supreme. A zen atmosphere, colorful dishes, and a spirit of escape… a round trip to Asia without leaving your seat.
Read more
Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

45€/adult ; 20€/child (<12 years old)

Booking:
Mandatory, limited availability
Book a table
Tuesday 25 November

Oysters with White Wine

huitres-vin-blanc-o-fadoli-cotignac
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Read more
Location:
O'Fadoli
Schedule :
11 am to 2 pm
Price:

2.50€/oyster

Free access
More about O'Fadoli
Friday 28 November

Piedmontese Evening

soiree-barolo-bistrot
A powerful and complex Italian wine, Barolo will be the wine pairing for this dinner that features two historic Piedmontese establishments: the Félicin restaurant, led by Chef Nino, and the Manzone estate, represented by wine connaisseur Mauro, who shares his finest wines during the evening.
Read more
Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

120€ (6-course menu with 4 wine pairings)

Booking:
Mandatory, limited availability
Book a table
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Demande de réservation

Booking Request

Stay between Nov. 2 and December 18: 20% off & free breakfast
2-night stay for Christmas or New Year’s – from €500, dinner included

Two seasons, countless emotions.
Experience Provence differently.

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