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Italian Evening

Sunday 25 January
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm

35€/adult ; 15€/child (<12 years)

Booking:
Mandatory, limited availability
Book a table

How about a culinary getaway to Italy?

On the last Sunday of each month, our chef prepares the very best of Italian cuisine: a generous antipasti board to share, delicious made-to-order pasta, and indulgent desserts. An irresistible invitation to savour la dolce vita.

Pasta

Macaroni, Linguine and Puff Pastry
Sauce: Pesto, Arrabiatta, Seafood and Bolognese

Desserts

Affogato
Tiramisu
Ricotta and chocolate tart
Ciambella with orange (Italian cake)

Events that might interest you

From 1 Dec. To 15 Mar.

The Truffle Harvest

truffe
The Canut family has been growing black truffles on their farm in Aups. Every winter Patrick and his daughter Lisa wander through their oak plantation, guided by their dogs, to harvest the truffle. Take part in the art of truffle hunting, before treating yourself to tasting your finds!
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Location:
Aups
Availability :
Saturday to Tuesday, 1:30 to 3:30 pm
Price:

35€/adulte, 20€/enfant, gratuit/-12ans

Booking:
Mandatory, limited availability
Information & booking
From 5 Dec. To 20 Dec.

Les Niki en herbe

les-niki-en-herbe
La Falaise Art Center celebrates the 10th anniversary of “Artistes en herbe,” an educational project with schools from Cotignac and nearby villages. This year, over fifty classes reinterpret Niki de Saint Phalle’s vibrant world through painting, sculpture, collage, and installation.
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Location:
La Falaise Art Center
Days :
Tuesday to Saturday
Hours :
10am to 12:30pm and 2:30pm to 5pm
Price:

Free

Free access
MORE ABOUT THE ART CENTER
Sunday 7 December

Alsatian Evening

soiree-alsacienne-lou-calen
Once a month, Le Bistrot transforms into a true winstub. With family or friends, guests gather around generous buffets of starters, main dishes and desserts—an homage to this beautiful region, proud of its convivial spirit and traditions. A breeze of Alsace drifts across Provence.
Read more
Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

35€/adult – 15€/child (-12 years old)

Booking:
Mandatory, limited availability
Book a table
Tuesday 9 December

Oysters with White Wine

huitres-vin-blanc-o-fadoli-cotignac
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Read more
Location:
O'Fadoli
Schedule :
11 am to 2 pm
Price:

2.50€/oyster

Free access
More about O'Fadoli
Saturday 13 December

Sound Bath

bain-sonore-2025
Therapist based in Correns, Oriane Mutabazi invites you to immerse yourself in a sound bath using musical instruments and the voice. This will be followed by mantra chanting which will establish and extend the benefits of deep relaxation throughout your being.
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Location:
Lou Calen
Schedule :
11 am to 12 pm
Price:

30€

Booking:
Mandatory, limited availability
Booking request
Sunday 14 December

English Evening - Rosbif Menu

soiree-anglaise
For lovers of good English grub and pub gourmet comfort food! Every second Sunday of the month, Lou Calen's Bistrot restaurant serves the traditional Sunday Roast: roast beef accompanied by all the trimmings: plentiful seasonal vegetables and a tasty sauce ate go with them.
Read more
Location:
Le Bistrot by Lou Calen
Schedule :
7 pm to 9:30 pm
Price:

35€/adult; 15€/child (<12 years)

Booking:
Mandatory, limited availability
Book a table
Tuesday 16 December

Oysters with White Wine

huitres-vin-blanc-o-fadoli-cotignac
Tuesday is market day! What could be better than a gourmet pause with a platter of oysters and a crisp glass of white wine. Settle on the terrace, taking in the village’s finest view over Cours Gambetta, and let Cotignac’s joyful spirit carry you away.
Read more
Location:
O'Fadoli
Schedule :
11 am to 2 pm
Price:

2.50€/oyster

Free access
More about O'Fadoli
Saturday 20 December

Meeting with Huguette Caren

les-recettes-huguette-carren
Huguette Caren is back at the bookstore to present the English edition of her cookbook. A true ode to Provence and its culinary heritage, this collection of recipes not only invites you to get busy behind the stove, but also opens a door to the fascinating history of Lou Calen.
Read more
Location:
Bookstore
Schedule :
3 pm to 5 pm
Price:

Free

Free access
MORE INFORMATIONS
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Demande de réservation

Booking Request

40% off for a stay before 15 December
2-night stay for Christmas or New Year’s – from €500, dinner included

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Experience Provence differently.

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